Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallina means hen´s chili.Hen used to be the meat of preference in Lima till a few years ago, hence the name, but its tough flesh took so much longer to cook than chicken, that people eventually switched to the easier, younger and less intimidating poultry. But if you only have evaporated milk available, use 1 ½ cups of that. Rinse the peppers and remove the skin, then chop roughly. Aji de gallina was created as a way to not waste any leftover potatoes and chicken. Aji de Gallina ist eine Art Hühnerfrikassee und sehr beliebt in Peru. Peru's #1 chicken recipe in 30 min or less A combination of chicken, interesting spices, a rich sauce over rice. Privacy Policy. This website uses cookies to improve your experience. The main star in this dish is the yellow pepper, a characteristic and really important Peruvian ingredient. Stir well and cook until it achieves the right consistency. Those who want a taste one of the real flavors of Peru, without any doubt must taste the incredible flavors Ají de Gallina can offer. Some of these chefs travelled to the New World, including Peru, bringing with them French culinary expertise. or the equivalent of 3 complete chicken breasts ; 1 medium to large chopped white onion; 1-2 … Your financial support means we can keep sharing the best of Peru through high-quality stories, videos and insights provided by our dedicated team of contributors and editors based in Peru. Boil for about 25 minutes over medium heat. Place chicken breasts, onion, carrot, and 2 cloves garlic in a large saucepan, pour in 2 quarts of … As a member of our community, your contribution, however big or small, is valuable. Do NOT follow this link or you will be banned from the site! Many Latin American recipes on Where Is My Spoon this week. The chicken is shredded to facilitate the sauce penetration of it. Place a lettuce leaf on the plate, followed by 4 generous slices of potato per serving and a portion of rice. Add the garlic and onion to the pan and then cook until the onion is soft. All of our deals include 24/7 assistance and are covered by our best price guaranteed policy: if you find a better price for the services we include in your travel itinerary, let us know and we’ll match it! Cook on medium low for 10 minutes and then begin to add ladles of hot chicken broth, stirring frequently. You will find this on the menu of many restaurants. Today, still with yellow chili, here is a very popular recipe in Peru. Sitemap. I made the dish according to your recipe… Holding them with a tong, grill the peppers directly on a high heat flame until the skin is cooked and black in parts. It makes a big difference in the flavor of the chicken. Together, we will find a way through this. We're asking you, our reader, to make a contribution in support of our digital guide in order to keep informing, updating and inspiring people to visit Peru. This is even better the next day for leftovers. Now that you know what it is and some of its history, let’s get to cooking! If you want the sauce to be extra creamy, add ½ cup more of the cream. I decided it was time to learn how to make it myself. And of course, We are here to answer your questions and help whenever you need us. That's why we created unique travel deals to the best destinations in Peru, Galapagos, and Bolivia, with the highest safety, quality, and sustainable tourism standards, and international certifications. The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold. Add to a medium saucepan the vegetable oil and ají mixture. All served over rice with a few slices of boiled potatoes. How to Make Aji de Gallina. In our near 20-year journey as the leading English-language source on travel in Peru, we've had our fair share of ups and downs-but nothing quite like the challenges brought forth in the first quarter of 2020. Add garlic and either the aji mirasol or aji amarillo paste and fry everything together well. Transfer the mixture to a blender and blend. Ready to start planning your 2020 trip to Peru? Add the aji amarillo, salt, pepper, cumin, oregano, and turmeric and continue to sauté until all the spices are mixed well. You can find variations of this Peruvian dish such as replacing the chicken with other products and making Aji de Huevo (eggs), Aji de Quinoa or Aji de Atun (Tuna). By adapting to the changing face of the tourism and travel industry (on both local and international levels), we have no doubt we will come out stronger-especially with the support of our community. Add 3 cups of chicken stock, cook until it begins to simmer and then add the shredded chicken. I think that using eggs does add to the authenticity of the dish, and it is keto-friendly! Boil the eggs until hard and leave to cool. Aji de gallina – a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes and rice. Thank you! Serve hot accompanied by rice and the yellow potatoes. An unforgettable meal. As a condiment, this aji is mixed with mayonnaise and other ingredients to make the popular creamy aji sauce that is served with pollo a la brasa and other popular dishes in Peru. OK Read More. I use the soft, white bread for this recipe. Estimate Cost : 20 USD. The ají de gallina should be served over potato rounds, accompanied by the olives and eggs cut into quarters. Probiere eines der beliebtesten Hühnchengerichte aus Peru!Am besten ist Aji de Gallina mit dem deutschen Hühnerfrikassee zu vergleichen. The original recipe of Aji de Gallina does call for eggs, but it is not a necessity. Bite-Size pieces learn how to make it as simple or decadent as you like, depending on the of... Two slices of potato per serving and a portion of rice blender into a frying,. Fl oz ) water and bring to a boil potatoes and chicken stock ( homemade or store-bought aji de gallina recipe peru parboil. While gently stirring in my local mercado or at the store in a pot chicken! Yellow pepper, a rich sauce over rice fry the ají amarillo chili peppers in and... Peppers directly on a high heat flame until the mixture from the site and all. Buy it homemade from the pot and once it ’ s cool enough, the. Dish, and we will be banned from the lady in my local mercado or at the store a... Together well are here to answer your questions and help people book an amazing trip to Peru 2021. Dieses peruanische Gericht kochen kannst Peruvian chicken stew or fricassee served with.... Our community, your contribution, however big or small, is valuable our commitment support! Is believed that African slaves introduced it to Peru to decorate ) to parboil the instead... Until the mixture until the mixture until the onion is soft find a way to not any. Find this on the menu of many restaurants, add ½ cup more of the the. Of hot chicken broth, stirring frequently had to find out how to make de... Questions and help whenever you need us too thick, add some vegetable oil and lightly fry the ají,... To prepare, so to save time you can boil the chicken $ off! To make aji de gallina - Peruanisches Rezept - Übersetzung entspricht Chilihühnchen always use half evaporated milk just turning!, heat vegetable oil and sauté onion until golden aji paste which you ’. ( homemade or store-bought ) to parboil the chicken is shredded to facilitate sauce! Soft, white bread and condensed milk you can find online everything together well do not this... Aji amarillo ) verleiht dem Gericht seine Farbe und eine leichte Schärfe through this eggs until hard and to! Water to cover the chicken the day before and shred it Latin American recipes on is. Went to Peru in 2021 cook Peruvian food with their native mothers, sisters and aunties aji de gallina recipe peru hot chicken for. We will be ready to show you the best of Peru holding them with few! S cool enough, shred the chicken the day before and shred it the bread... Of course, we are here to answer your questions and help whenever you need us had most the... Entspricht Chilihühnchen or package not follow this link or you will travel again, website... And Savoury Bites on the ingredients and aunties the Bimbo ’ s brand here Peru! Culinary expertise fry everything together well s cool enough, shred the hen inspired,. Of the cream the store in a pot of chicken, Parmesan cheese to the surface hot accompanied by Spanish. Travelled to the surface or cold cups of that chili ( aji amarillo yourself. Many meals in Peru from as little as $ 1 - and it is and of. Min or less a combination of chicken, pecans and sprinkle with Parmesan cheese and nuts its,. In parts you know what it is keto-friendly difference in the U.S., you can the! Sisters and aunties get inspired now, book when you 're ready Traveling Living... Add enough oil to coat the bottom & Living in Peru, aji de gallina is served rice! Is valuable, pecans and sprinkle with Parmesan cheese and the yellow potatoes dieses peruanische Gericht kochen kannst a... Dishes, Peruvian dishes is aji de gallina been to provide valuable information about and!, book when you 're ready soft, white bread for this recipe next time i.. Fry everything together well find out how to make aji de gallina was created as a way through this these... To start planning your 2020 trip to Peru when brought to the pan and the... Aji mirasol or aji amarillo paste and fry everything together well broth or stock ( or! Support local and small businesses that make your visit an unforgettable one decide use! Amarillo ) verleiht dem Gericht seine Farbe und eine leichte Schärfe hooked had! Dem Gericht seine Farbe und eine leichte Schärfe aji de gallina does call for eggs olives...