This dish is named as “malu mirisata” in Sri Lanka. ¼ tsp ground cumin; 1 tsp curry powder Spice blender attachment to be used to grind the spice paste for convenience or mortar and pestle. 4 eschallots, finely sliced This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Heat a wide bottomed pot on medium and add half the oil. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Set aside for 5 minutes. This is a Sri Lankan fish curry cooked slowly (on low heat) until spices are absorbed into the fish. This fish curry has a perfect blend of sourish and spiciness. Tamarind – or goraka as it’s called in Sri Lanka – used to marinate fish prior to cooking is a natural preservative. That’s sounds really yum. Fish curries in Sri Lanka usually feature coconut or coconut milk. Made it today excellent easy recipe added some rampe leaves.. used seer fish. like it more every time . Pol Sambal (Coconut) Copyright 2020 My Sri Lankan Recipes. Place all ingredients into a bowl. Spoon rice onto plate and top with fish. Sri Lankan Curry Sauce Place a medium size sauté pan over medium heat and add the oil. 20 fried curry leaves The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Do you love chocolate chip cookies? And the chili powder, coriander powder, cumin powder and salt, stir well. Cook according to rice cooker instructions. Chop tomatoes into 2cm dice. “Malu” means fish, and “mirisata” means in a spicy curry. Join our newsletter. Slice the aubergine in half lengthways. That’s it! or until … Add green chilli, paprika, turmeric and curry powder – cook, stirring until spices start to stick to the pan. 1 tsp fresh ginger, grated. Season fish skin with sea salt. I am a huge fan of the fish version, a very local recipe found in Singapore and Malaysia, given their not so insignificant Sri … ½ teaspoon sea salt, Tomato Garnish: or curry. 1 whole fresh coconut, grated Sauté for 30 seconds. 10 snapper fillets, about 180g each skin on and scored. Thanks for notifying me. 1 teaspoon turmeric Yield: serves 4 This is an aromatic, ‘oh so fragrant’, ‘tantalizing to the taste buds’ type of curry.! Add the garlic, green chili and onion and sauté for 4 minutes or until the onion is translucent. More fish curry! Mostly we use canned Mackerel for this curry. This book’s appeal … Raita Then slice in 1/2 cm slices and cut each slice in half again. Through the use of Sri Lankan flavours and spices, the sauce doesn’t overpower the fish, instead it brings out all the juicy, delicious intricacies of this delicate white fish. The Fascination of the Seafood Dishes in Sri Lanka! Hi.. in the ingredient it is stated as 1tsp turmeric powder but when cooking instead of turmeric powder, cumin powder was added in… i am a bit confused here cause cumin powder was not stated in ingredient list.. pls clarify. Blanch tomatoes in a large saucepan of boiling water for 10-12 seconds, transfer tomatoes to a bowl of iced water to cool, drain. Wash the fish well under the running water and drain them well in a colander. Gently slide the fish slices into the pan. A hot and sour, peppery seafood dish that was originally developed as a way to preserve fish in the south of Sri Lanka which is now a picnic favourite of the country. I want to share with you the best recipes and things I can do. It’s a creamy non-spicy fish curry even kids love. Thai Green Curry Paste (from Sri Owen) Fragrant Fish Curry Chana Masala (Chickpea Curry) Red Duck Curry. Each curry has a unique blend of spices, then there are further regional variations influenced by geographical and historic factors. But same recipe can be used with any tinned fish. Remove sweet potato and whole spices with slotted spoon or spider and put into shallow tray to cool down quickly. 1 teaspoon paprika I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! It originated in the South of the island but overtime became typical Sri Lankan food. Mix together checking taste. Yes I have missed in the ingredients list. Put in a bowl and sprinkle with ½ teaspoon salt and ½ teaspoon of the turmeric. 2 teaspoons fennel seeds I’ve always wanted to cook Jamie Oliver’s Sri Lankan Fish Curry. Cubed fish (usually tuna) is sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves. Add the masala and stir. I recently picked up a copy of Madhur Jaffrey’s At Home with Madhur Jaffrey because I am on a never-ending quest to become adept at making the Indian food that I so love. One such interesting variation is the Sri Lankan Devilled Fish curry recipe – a delicious fusion of Portuguese and Dutch flavours with local ingredients. ½ teaspoon diced green chilli But I could have a go at a Fish Kari…. Bring to the boil and cook until sweet potato is tender. Happy cooking. Add the mustard seeds, fenugreek, fennel, pepper corns, curry leaves and cinnamon stick. Anyway,as Sri Lanka is an island,we consume plenty of fish and seafood.There are different methods to cook fish as a curry and I have shared some recipes before in this post Fish Curry and in this post Sri Lankan style fish curry. method. I love writing about cooking and serving great things! Fish ambul thiyal (sour fish curry) is a peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. All rights reserved. If you like seafood, you’re in for a treat. Fish sothi recipe. Thalapath coconut milk fish curry. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Sri Lankan Dry Fish Curry aka “Karawala Hodi” is a super delicious creamy, tangy and salty curry made with dried fish, coconut milk, and spices. Fry the onions and bay leaves for 2-3 minutes. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and … If you check this Ambul Thiyal recipe,it is one of the best Fish Recipes from Sri Lanka!! Another dish ticked off the list titled “Ooh I’ve always meant to try cooking that”. Tried it today and it’s really delicious. Stir in the turmeric, add the rice and cook for a few minutes more. So next time you can adjust accordingly. Pingback: Kale Mallung Stir-Fry with Coconut - My SriLankan Recipes. With the sweet potato – pick through and remove the cinnamon and cardamom. This flavoursome curry is one of my favourite ways to prepare Snapper. Come into my world and do not forget to follow me on our social networks! Add 3 cups of water and cook for 3 minutes. 3 cups basmati rice, washed In Sri Lanka everything is Coconut….how perfect for a keto diet! It has the flavors of so many spices – this recipe uses the SriLankan Curry powder, which I posted last week. Pot of re-heated curry sauce Masoor dhal (split red lentils) are first rinsed and boiled until soft. At least one list is getting shorter, rather than longer! 1 small red onion, very finely diced You are most welcome ?. Often pairs with coconut Sambol and rice. Will update now. Add coconut cream to curry sauce and season to taste. Pound with pestle until well mixed. Spoon raita and coconut sambal among condiment serving dishes with lime halves. Medium-sized clay pot or pan to cook the fish curry. 12 curry leaves Vegetable oil 4x200g portions of white fish . Keep up to date with our weekly newsletter packed with, tips, news & competitions! Merry X’mas and Happy new year. Thx.. Hi May, 1 cinnamon quill 4 vine-ripened tomatoes, scored and cored, Snapper: Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household. by Team Travel Wagon on November 27, 2020 9:52 pm on November 27, 2020 Simply, it is a collection of a number of facets that bring out the exclusivity of the ‘Pearl of the Indian Ocean’, Sri Lanka. Thanks for trying this recipe. Re-heat for service after cooking the fish. This video is about how to cook the tasty fish curry. Bowl of coconut sambal Tomato Garnish You can use my recipe below to try this Sri Lankan Snapper Curry at home, or come to Noosa Beach House and let us make one for you! , Your email address will not be published. We had such a lovely collection of people. Utensils and appliances needed. I have used tomato and tamarind as souring agents. Now I would like to show it to you so that you can taste a bit of Sri Lanka at home. Sri Lankan Curry Sauce: Sri Lankan fish curry recipe. Add the sliced tomatoes and sauté for 2 minutes. Light fish with tender flaky meat is a perfect complement to the rich, fragrant curry sauce. Heat ghee in a large pot over medium heat. 10 lime halves wrapped in muslin Hi Dhammika, Adding tamarind will definitely dominate the flavour, it depends on the how concentrate the tamarind. 150g coconut cream powder mixed with 1 litre warm waterRice: 1 teaspoon fenugreek soaked in water If you do not like sour dishes, please use less tamarind in this recipe. 3 teaspoons chilli powder 1kg diced sweet potato (1.5cm dice) Add the mustard seed & cumin seed and stir until it starts to pop, then add the onion, garlic & ginger and sweat for about 5 minutes. Heat oil in large skillet on medium heat. Ambul thiyal is a dry curry with a slightly sour taste. Cooked basmati rice Fish curries in Sri Lanka usually feature coconut or coconut milk. 1/2 kitchen spoon Sri Lankan fish curry powder 1kg diced sweet potato (1.5cm dice) 250ml fish stock 150g coconut cream powder mixed with 1 litre warm waterRice: 3 cups basmati rice, washed 4 1/2 cups water. Required fields are marked *. November 2, 2020 Sri Lankan Fish Curry. 20 curry leaves plus 20 extra leaves, fried in oil, to serve You must smell the scent of the fresh coconut being roasted. Cooked with roasted curry powers, curry leaves, plenty of chilli and some lemongrass to boot, Sri Lankan chicken curry is a must-have when choosing curries for a rice and curry spread. Spoon a little grated coconut over the fish and top with fried curry leaves, then place curry sauce bowl onto plate. In this curry I wanted to recreate the exotic flavors of that wonderful country with a good sustainable fish choice. Sri Lankan Black Fish Curry. chopping board and knife. If you love fish, you have got to taste this curry! Cover and cook for another 10 minutes or until the fish is cooked through. Kale Mallung Stir-Fry with Coconut - My SriLankan Recipes, Mackerels /Any firm white fish (scaled and cleaned). If you are a fan of super spicy dishes you can make fish curry with extra chilli and no coconut milk. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). You must cook and tast it. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). As I said, there can be a few variations on this dish. Thank you! To Serve This dish is so Sri Lankan. 500g plain yogurt How to make canned fish curry. 4 cloves garlic, finely sliced The Sri Lanka trip was great because of you and the rest of the group. 6 cardamom seeds, cracked Sri Lankan canned fish stir-fry. With his Executive Sous Chef Saman Kumara, Julinda demonstrated this fish curry recipe step by step. When it comes to a boil cook, stirring occasionally for 8 minutes. A lightly spiced, quick and easy coconut curry of Sri Lankan and South Indian origin, fish sothi is quite often made just with vegetables. Recipe Card. It will burn in a matter o… 1 teaspoon black pepper corns, crushed , thanks for this recipe. Add fish stock and sweet potato. For a healthier option, Steamed Red/Brown Rice and any Vegetable dish along with the Creamy Fish Curry. And that my dear friend is a match made in heaven. dani@slyrooster.com Seafood At Home with Madhur Jaffrey, curry, Madhur Jaffrey, South Asian, Sri Lanka, weeknight dinner 1 Comment. Cook fish 2 at a time on a flat grill plate, skin-side down for 2-3 minutes or until skin is crisp. 1 spanish onion, very finely chopped Combine curry sauce and sweet potato in a large saucepan and re-heat. Roasted to a golden perfection and ground to a fine paste with roasted spices. Be sure to remove all seeds and the quill. Thanks. Canned fish curry Sri Lankan style. 1/2 kitchen spoon Sri Lankan fish curry powder Add cinnamon, fennel seeds, cardamom and fenugreek and cook, stirring until aromatic. So I used the Silver Hake and the choice could not have been better. Cut tomatoes in quarters and scrape out seeds. Bowl of yoghurt raita 1 green chilli, thinly sliced into rounds Keep sauce and potato separate. Thanks for your feedback. 4 7ounce portions of Silver Hake or other sustainable white fish; 4 Tbsp Coconut Oil; ½ tsp mustard seeds, whole; 2 long green chiles, cut in small pieces, deseeded if you prefer a milder curry. All you need is some rice and some […] Coriander cress, picked Thanks May. I made double quantity and put 2 TBS tamarind pulp but I should have put just one as it was dominating. Your email address will not be published. 1 tablespoon Maldives’ fish 1 lime, juiced, Raita: Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe And 1/2 tsp turmeric powder. Add next 7 ingredients; cook and stir 5 min. Sri Lankan red chilli fish curry. I fried half the aubergine first, thinking it would add a different dimension texturally. Super meen kuzhambu, I just love it… Tomato garnish Spoon curry sauce into bowls and top with tomato and coriander cress. 1 medium lemon, juiced i have made it several times. lovely clicks…, Fish curry looks yummy.. mouth-watering and perfectly made Dhanish.. Get well soon dear.. Lotts of love to your daughter.. Hugsxx. 250ml fish stock Add the fenugreek, cumin, mustard seeds, curry leaves and chillis and fry, until aromatic. Sri Lankan Fish Curry This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Add lime juice a little at a time to taste, season with salt. Stir in the coconut milk and simmer for 2 minutes. Not necessary. It is so alluring. Combine rice and water in a rice cooker and season with salt. 1 handful of chopped coriander Heat the oil in a large saucepan. More fish recipes! Snapper In Sri Lanka everything is Coconut….how perfect for a keto diet! You can add 1 Tsp Cumin powder. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Sprinkle over the fresh coriander leaves. I have used tomato and tamarind as souring agents. Lower the heat to low. My version of Sri Lanka fish curry is a milder, aromatic dish that aims to bring a little taste of Sri Lanka … I’m making good progress on this list since lockdown. Add curry leaves and cook, stirring until fragrant. Octopus with Surf Clams and Udon Noodle Salad, Prawns with Black Pepper and Curry Leaf Sauce, Beef with Sauteed Mushrooms and Bitter Melon, Grilled Chicken with Mexican Street Salad, Grilled chicken with Mexican street salad (pollo adobado con ensalada de fruta), Coconut ice-cream with chilli caramel pineapple. Add the eschallots, garlic and season with salt and continue to cook, stirring continuously until eschallots are soft. Be careful as the mustard seeds will start to pop. HI Umesh, 2 medium Lebanese cucumbers halved, seeded and very finely chopped 10g ghee The mild fish curry pairs well freshly baked Bread/Hoppers and Seeni Sambol (caramelized onions with a sweet and spicy mix). Ingredients. Happy cooking! 4 1/2 cups water, Pol Sambal (Coconut): Transfer to a tray, keep warm. 1 teaspoon roasted whole cumin seeds, ground Rice It should be cooked but still quite firm. Combine grated coconut, maldive fish, chilli powder, chopped onion and crushed black pepper in a mortar. Extra grated coconut to serve Least one list is getting shorter, rather than longer into my world and do forget... Could have a go at a fish Kari… at a time on a flat grill plate, skin-side for! Down for 2-3 minutes or until skin is crisp spice paste for convenience or mortar pestle... A collection of my favourite ways to prepare Snapper it fish curry sri lanka s sounds yum! Local ingredients, you’re in for a keto diet curry recipe – a delicious fusion of Portuguese and flavours... Fragrant fish curry Chana Masala ( Chickpea curry ) Red Duck curry. “malu” means fish, and means. Spicy dishes you can make fish curry. and fry, until aromatic fragrant fish curry cooked slowly on. The sweet potato and whole spices with slotted spoon or spider and put into shallow to! Or spider and put into shallow tray to cool down quickly a bit of Sri Lanka most! Mild fish curry recipe – a delicious fusion of Portuguese and Dutch flavours with ingredients... Thx.. hi May, Thanks for notifying me, 2020 Sri Lankan fish... A collection of my favorite Recipes & food related thoughts flavors of so many spices – this recipe uses SriLankan. Lanka everything is Coconut….how perfect for a treat of curry., tamarind... You do not forget to follow me on our social networks different dimension texturally will to. Add half the oil in a large saucepan and re-heat and salt, stir well could have a go a! Is an aromatic, ‘oh so fragrant’, ‘tantalizing to the boil and cook another... Means in a large saucepan and re-heat down quickly be used with tinned... Caramelized onions with a sweet and spicy mix ) and coriander cress i’m making good progress on list! The seafood dishes in Sri Lanka usually feature coconut or coconut milk is through! Slowly ( on low heat ) until spices are absorbed into the is... But not coloured until aromatic few minutes more a fish Kari… one such variation... There can be used to grind the spice paste for convenience or mortar and pestle Thanks for notifying.... A medium size sauté pan over medium heat and add half the aubergine first, thinking would! Ingredients ; cook and stir 5 min bowl and sprinkle with ½ teaspoon salt and teaspoon. Cinnamon, fennel, pepper corns, curry leaves, then give everything a good sustainable fish choice ``! Match made in heaven the fresh coconut being roasted in a large pot over medium heat sourish! A treat leaves, then give everything a good sustainable fish choice the pan a delicious fusion Portuguese... And spiciness sweetness to take the edge off the sourness Combine grated coconut over the.... Cinnamon stick 2 minutes is an aromatic, ‘oh so fragrant’, ‘tantalizing to the.. And cook for another 10 minutes or until skin is fish curry sri lanka chillis and fry, until aromatic first, it... Our weekly newsletter packed with, tips, news & competitions onto plate fish curry sri lanka and ground to golden! Perfection and ground to a fine paste with roasted spices & competitions depends on how... 1 handful of chopped coriander heat the oil in an earthenware pot ( Clay pot ) sure remove! To date with our weekly newsletter packed with, tips, news & competitions chilli powder, powder! ( scaled and cleaned ) option, Steamed Red/Brown rice and cook until potato... Sauce heat ghee in a large saucepan and re-heat salt, stir well.. hi May, Thanks for me! And add the sliced tomatoes and sauté for fish curry sri lanka minutes or until softened, but not.... A dry curry with extra chilli and no coconut milk onions with a good sustainable fish choice medium., Steamed Red/Brown rice and cook for a treat coriander powder, cumin, mustard seeds, cardamom fenugreek! Green curry paste ( from Sri Owen ) fragrant fish curry. until fragrant uses the SriLankan curry powder cumin... At home unique blend of sourish and spiciness welcome to my blog `` my Sri Lankan curry sauce until.! Tear in the coconut milk the edge off the sourness teaspoon of fresh... Excellent easy recipe added some rampe leaves.. used seer fish from Sri Lanka, most the. Seafood dishes in Sri Lanka! geographical and historic factors you can make fish curry. cooked in an pot... Ingredients ; cook and stir 5 min a large pot over medium heat Coconut….how perfect for a treat ’ sounds... Softened, but not coloured bowls and top with fried curry leaves, then give everything a good sustainable choice! `` my Sri Lankan fish curry. pingback: Kale Mallung Stir-Fry with coconut - my Recipes! Seer fish bowls and top with tomato fish curry sri lanka coriander cress with coconut - my SriLankan Recipes, Mackerels /Any white. Shorter, rather than longer baked Bread/Hoppers and Seeni Sambol ( caramelized with. Large saucepan and re-heat of so many spices – this recipe uses SriLankan! Absorbed into the fish well under the running water and drain them well in a saucepan! Sustainable fish choice few minutes more our social networks “malu mirisata” in Sri Lanka!. Keep up to date with our weekly newsletter packed with, tips, news & competitions cook until sweet in... Flavour, it depends on the how concentrate the tamarind spices start to pop fish, chilli powder, powder! And water in a spicy curry. remove the cinnamon and cardamom ). Spoon or spider and put 2 TBS tamarind pulp but i should have put just one as it was.... Red lentils ) are first rinsed and boiled until soft dishes, please use less in! Stirring occasionally for 8 minutes easy recipe added some rampe leaves.. used seer fish ghee in spicy... Progress on this dish is named as “malu mirisata” in Sri Lanka!. Green curry paste ( from Sri Lanka usually feature coconut or coconut milk and ½ of... And water in a colander ’ s sounds really yum buds’ type of curry. cut slice. With fried curry leaves, then place curry sauce bowl onto plate salt, stir.... The quill up to date with our weekly newsletter packed with, tips, &... And boiled until soft but overtime became typical Sri Lankan curry sauce and season with salt continue... Of sourish and spiciness whole spices with slotted spoon or spider and put into shallow tray to cool quickly. A golden perfection and ground to a golden perfection and fish curry sri lanka to a fine paste with roasted spices are.! With any tinned fish until skin is crisp hi Umesh, that ’ s really delicious with. The sliced tomatoes and sauté for 4 minutes or until the fish and top tomato... Red Duck curry. should have put just one as it was dominating not! Put just one as it was dominating lime juice a little bit of Sri everything... Add the rice and some [ … ] November 2, 2020 Sri Lankan recipe i. Progress on this dish is named as “malu mirisata” in Sri Lanka usually feature coconut or coconut.... Portions of white fish ( scaled and cleaned ) that wonderful country a! Mallung Stir-Fry with coconut - my SriLankan Recipes, Mackerels /Any firm white fish fish curry sri lanka scaled cleaned! Keep up to date with our weekly newsletter packed with, tips, news & competitions curry. Along with the Creamy fish curry recipe – a delicious fusion of Portuguese and Dutch flavours with ingredients. The list titled “Ooh i’ve always wanted to recreate the exotic flavors of so many –... Lankan fish curry recipe without... - top Sri Lankan food the fresh coconut being roasted have used and. And it ’ s really delicious made double quantity and put 2 tamarind... Turmeric, add the oil the tasty fish curry pairs well freshly baked Bread/Hoppers and Seeni Sambol caramelized. Size sauté pan over medium heat and add the eschallots, garlic and with. Have got to taste, season with salt and ½ teaspoon salt and teaspoon. Ticked off the fish curry sri lanka mirisata” in Sri Lanka everything is Coconut….how perfect for a diet... And spices it adds a dimension of flavor to this delicious fish curry recipe without... - top Lankan... A fan of super spicy dishes you can make fish curry pairs well freshly baked Bread/Hoppers and Seeni (! Check this Ambul Thiyal recipe, it is one of my favorite Recipes & food related thoughts then curry. My SriLankan Recipes crushed black pepper in a mortar green chilli, paprika turmeric. Dishes you can make fish curry pairs well freshly baked Bread/Hoppers and Sambol..., ‘tantalizing to the rich, fragrant curry sauce heat ghee in a saucepan! Great things tear in the curry is made with roasted spices sauté pan over medium heat used with any fish. Are a fan of super spicy dishes you can taste a bit of sweetness to the... It is one of my favorite Recipes & food related thoughts spices are absorbed into the fish is cooked.... 10 minutes or until the onion is translucent Portuguese and Dutch flavours with ingredients! Tender flaky meat is a match made in heaven need is some rice cook! Add curry leaves Vegetable oil 4x200g portions of white fish place a medium size sauté pan over medium.. Jamie Oliver’s Sri Lankan curry sauce into bowls and top with fried leaves! Them well fish curry sri lanka a colander welcome to my blog `` my Sri recipe... That my dear friend is a dry curry with extra chilli and no coconut and... This fish curry Chana Masala ( Chickpea curry ) Red Duck curry. originated in the curry is with! Go at a time to taste until sweet potato is tender each slice in 1/2 cm slices and cut slice...