THIS IS MY HUMBLE OPINION!!!! They are definitely my favorite knife grind and I think almost all outdoors instructors can agree for woodworking and campcraft, the scandi grind cannot be beaten for general use. "Nordic Grind" Scandi-Bushcraft in Desert Ironwood Burl; This knife is a true-to-form Scandi-Bushcrafter. A great fixed blade knife for bushcraft. A full flat grind can also be called a high flat grind. The primary bevel continues to become the cutting edge, with no deviation or angle change. There will be a noticeable starting point of the grind seen on the broadside of the blade, but it will begin farther away from the cutting edge. If you want somethign thats great with wood. Just one grind from spine to edge? The Scandinavian grind, or Scandi grind, is a short flat (occasionally convex) grind on a thin blade where the primary grind is also the edge bevel. Little bit of everything doesn't hurt, only thing you're missing is a hollow grind , I like flat and convex the best. ... Bushcraft Carbon Black Scandi Grind Knife. With the right steel choice you can now get some very thin edges that do well when it comes to chipping and rolling. Regardless, the point I was trying to make is that as the thickness of the blade increases, so does the grind height for a given angle and therefore my "ideal scandi" in 2mm is a full flat grind at 1/4" with identical primary bevel angles, identical secondary bevels/microbevels depending on how you sharpen it and identical edge toughness. I'd like to get into making blades. The scandi grind comes, as the name might already suggest, from Scandinavia. It is available in various designs such as the flat grind, Scandi grind, chisel grind, and convex grind. Cookies help us deliver our Services. I know that a lot of folks like scandis for bushcrafting, what knife/grind do you prefer for bushcrafting tasks? Anything bigger than a Mora I would go flat grind every time. That means I carry it more often. Both are great grinds and I've owned both, but out of the two, I lean toward a high flat grind or full flat grind. Scandi is the best for wood carving, and is easier for some people to sharpen. In fact, the Scandi grind is one huge secondary edge, minus any extra frills like curves or scallops seen in other knives. Scandi and Sabre/V-Grinds are often found on outdoor bushcraft knives. Whittle Talk (Scandi vs Flat) - Duration: 12:09. I like and use both, but prefer the flat grind. I mean that any knife with sharp, flat, low angle, no secondary bevel cuts feather sticks well, "scandi grind" not required. A great fixed blade knife for bushcraft. Just my opinion, A knife's a knife's a knife, as long as it's a good one, Yeah I mean if your choice is knife or no knife you’ll always choose knife haha, New comments cannot be posted and votes cannot be cast. If the grind makes the cutting edge extremely thin, your blade’s strength is significantly reduced. A true Scandi Grind doesn’t have a secondary bevel. T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. Scandinavian Grind style knives are hands down the king of bushcraft knife grinds because they are capable of doing numerous types cutting tasks efficiently. The scandi grind is actually perfect if you want to learn how to sharpen your knives on sharpening stones. A true Scandi Grind doesn’t have a secondary bevel. I can suggest a few YouTube channels to get you started: Gough Customs, Simple Little Life, Walter Sorrells. The knife shown has hand-rubbed flats and satin finished bevels. so take it for what is is worth. Once again another thread on bcuk ruined. A quick field test of two popular knife grinds. Depending on the thickness of the blade, this usually requires at least some secondary bevel. Handle material- We prefer micarta for our bushcraft knife handles. Its a superb design, offering a great all round performance, an extremely popular knife in Europe its never been sold in Canada before. A scandi grind is actually one large secondary edge, without any additional frills. … The grind of a blade is where a key battle is won, and blade geometry varies widely. Full flat with a convex secondary bevel is my fav. The scandi doesn’t begin tapering… For the past week or so I have been trying to decide on a bushcraft knife and after watching all the videos and reading all the blogs,I still can't figure out which grind to go with.Now we seem to have a Saber grind,a full flat grind,scandi grind and a convex grind etc. As it was said above slicing potatoes sucks with a scandi. Joined Aug 26, 2012 Messages 193 Likes 2 Location WNY. Scandi grind. Scandinavian or Scandi Grind: Arguably, the most traditional bushcraft knife blade grind. Scandi without hesitation. Lets start with that, as a first notice those AGR pics do not show any secondary or micro bevels. Rant over. The High Flat and Scandi grinds are ideal for whittling or woodworking. Scandi seems like a internet fad. Scandi's are notorious for...oh, hell I just think flat ground knives look better. Press question mark to learn the rest of the keyboard shortcuts. My hunting/skinning knife is a saber grind (Becker BK5) and my butchering knife is a flat grind (OKC Old Hickory Butcher). Thread starter battattack99; Start date Jul 9, 2015; B. battattack99 Tracker. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Cancel Unsubscribe. Yes I know scandi was a thing before the internet but it wasn't "omg no scandi grind on your knife? Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. So if you are a noob I'd say go with a scandi it will teach you how to maintain an edge. You don't need anything other than a small diamond stone to keep them up in the field for extended periods of time - no special honing blocks with four different grits of sandpaper, mousepads, etc. Anything closer to a 1/2 height grind is no longer considered a flat but has become a saber grind. Also, I show you how I grind the scandi grind. The primary bevel continues to become the cutting edge, with no deviation or angle change. Flat Grind VS Scandi Grind Published September 16, 2014 at 640 × 394 in A Bushcraft Knife Guide. Flat Grind . The modern tactical and bushcraftmovements have brought heated debates on which grind is the best. Depending on the primary bevel’s angle, the cutting edge of a Scandi Grind could be thin and weak or relatively broad and strong. This means that when you consider the overall blade strength, Scandi grind is stronger. I have a simple question for everyone. I see I wasn't very clear. I have found it difficult to work out which scandi grinds are zero grinds and which are not. A high saber grind is okay for me but I find they don't cut great if they are too obtuse and they dont carve like scandis. A Scandi grind could be considered the opposite of a flat grind. Sent from my SM-A705FN using Tapatalk Apologies! Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. A close second would be a flat grind or asymetrical grind such as the Bark River Bravos offer. Bob_Spr Supporter. A saber grind falls somewhere in between a flat grind and Scandi grind. That means it's better. It is superior for splitting wood, and does very well for cleaning fish. The Scandi grind is practical in that you can sharpen it with ease and it’s easy to produce. A Scandi grind blade can be very sharp, but when slicing into thick material, such as slicing a potato, it can seem very dull. I liked my mora scandi so much thatijust bought a enzo trapper o1 scandi. I actually bought my Paramilitary with food prep in mind. Sent from my SM-A705FN using Tapatalk Apologies! If you prefer a scandi, go on with your bad self. Sorry could you repeat what you mean about feather sticking? But on the other hand, full flat grind is obviously thinner, so it's a more efficient slicer. Just over 8 1/2" overall of 1095 high carbon steel forged from 5/32" stock with an approx. ← Previous Next → Two Enzo Bushcraft Knives with differing blade grinds and wood handle materials. Sabre (double bevel): This is a variation with a flat grind over the width of the blade. Hollow grinds can be drop-dead gorgeous and testify to an enormous amount of production skills. Okay I'm out. The grind leading from the full thickness of the blade material begins very close to the cutting edge, producing a wide wedge shape at the cutting edge. Thanks . Its just the oposite actualy, scandis have less material to suport the edge, and will chip or roll more easily than a standard full flat grind which has a secondary bevel. The Scandinavian grind, or Scandi grind, is a short flat (occasionally convex) grind on a thin blade where the primary grind is also the edge bevel. Thick scandis take longer to sharpen and give up way too much in general use to compete. Anything bigger than a Mora I would go flat grind every time. I also prefer mine to be made of AOKALAID steel. Bushcraft Carbon Black Scandi Grind Knife. The flat secondary grind improves cutting in most materials but on wood carving the single bevel scandi has an edge due to increased control. Bushcraft Carbon Black Scandi Grind Knife. A scandi grind (or V grind) (also called a scandinavian grind) is a knife edge with a wide flat bevel that runs to the edge of the blade. Cuts circles around my Moras. It's a worse wood splitter. only because I have never used a flat grind. Awesome! Scandi // Sabre // V-Grind. As for zero-ground vs. secondary bevel, it's much the same, just in smaller scale. The pronounced bevel allows you to easily follow the edge in relation to the wood grain. One example of a Scandi Grind is found on the Mora Bushcraft. The scandi grind works well in the thinner, smaller blades. For bushcraft knives, the grind should make the blade both strong and versatile, but it also must be easy enough to sharpen in the field. Handle material- We prefer micarta for our bushcraft knife handles. ... Just lay flat scandi edge on stone to work the entire surface. Lets start with that, as a first notice those AGR pics do not show any secondary or micro bevels. Scandinavian Grind Knives. LT usually labels them as high saber. Supporter. Nothing too scientific just some head to head testing of some of my favorite bushcraft blades! All are versions of flat grinds. Can you point me to any resources? Nothing too scientific just some head to head testing of some of my favorite bushcraft blades! Any suggestions for a quality scandi knife 4 to 5 inch blade. been considering for flat grind lately.. but didn't dare to pick one yet. It is reasonable to think of the saber grind as somewhat of a compromise between the Scandi and flat grinds. If you're not careful, it goes from a flat bevel to a convex bevel pretty quickly. But is there a so-called best blade grind … It's a bit harder to sharpen due to the micro bevel. But on the other hand, full flat grind is obviously thinner, so it's a more efficient slicer. A full flat grind goes from the spine of the blade to the edge. The scandi (which is a zero grind flat saber grind) is sharpened by laying the main bevel flat on the stone, which sounds easier than it really is. For strict wood carving/ bushcraft work I use a scandi (Mora Classic 1, or Garberg). So if you are a noob I'd say go with a scandi it will teach you how to maintain an edge. Enzo Trapper: Scandi vs Flat grind. I like a flat grind on thicker blades. Scandi. Flat Grind: A zero bevel made from spine to tip. https://ltwrightknives.com/next-gen.html https://ltwrightknives.com Dlttrading!!! William Collins 31,103 views. Sorry could you repeat what you mean about feather sticking? The blade grind is the cross-sectional shape of the edge of the blade, and when it comes to the best knife for bushcraft purposes, it has to have a robust and versatile blade grind. So a full flat grind does not have a secondary bevel? If given the choice between a scandi grind or a flat grind, which do you prefer and why? If you want somethign thats great with wood. For a "do everything knife" I'd pick a flat grind. Straight from the shop!!! I like both. Any old kind as long as it's decent. The other thing is, you're cutting a whole new bevel every time you sharpen, so you're taking steel off a large surface area. Because of the broad cutting edge you will quickly see and feel where you are going wrong. Grind- There are tons of grinds available, but the two top choices are Scandi and Scandivex grinds. I had to google a saber grind, looks almost identical to a scandi. Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. Takes longer to sharpen IMO. Scandi for carving. I see I wasn't very clear. Here a scandi grind on outdoor knives, hunting knives and bushcraft knives has been the standard for years. A Chisel Grind looks like you might expect: one side is completely flat—from the spine to the edge—and the other side has a single bevel that starts around the middle of the blade. Scandi. It is the compromise between flat and scandi. My food knife/ pocket knife is a flat grind as well (SAK Tinkerer). This is where my inexperience with FFG's came out, I thought a full flat grind did not have a secondary bevel, I thought it was all one bevel. If I was a knife I’d want that to grind on me. What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge.A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind … One reasonable choice is this one: Morakniv Bushcraft Carbon Fixed Blade Knife (view on amzn) Morakniv has been manufacturing knives in Mora, Sweden since 1891. It seems that this weakness is due to improper tempering . Enzo Bushcraft Knives with different blade grind and handle material. Forums > Tools > Edged Tools > Scandi vs. Flat. A scandi grind (or V grind) (also called a scandinavian grind) is a knife edge with a wide flat bevel that runs to the edge of the blade. They are definitely my favorite knife grind and I think almost all outdoors instructors can agree for woodworking and campcraft, the scandi grind cannot be beaten for general use. Flat grind. Grind- There are tons of grinds available, but the two top choices are Scandi and Scandivex grinds. Personally, my absolute favorite is a forged rhomboid with a slightly convexed microbevel, ala Finnish puukko. Most likely it was a conversation between two flintknappers sitting around a cave—and the battle of which grind is the best rages on to this day. yeah a full flat grind just means it goes all the way to the spine of the knife making the spine angle more acute than 90*. Chisel Grind . Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind. Also, a Scandi grind is excellent for wood carving and various utility projects. The difference is the grind starts near the midline of the blade on a saber and above the midline on a high saber. The TRAPPER, one of the best bushcraft/survival knives ever made. "scandi" grinds (I really dislike the term "scandi grind", it's incredibly misleading and never really existed before "bushcrafters" popularised it. Press J to jump to the feed. A true Scandi Grind doesn’t have a secondary bevel. No love for a saber grind? Blade: 1/8″ carbon steel hardened to HRC 56-58 Blade length: 4.3 inches Total length: 9.1 inches Weight w/sheath: 5.7 oz. Tend to disagree Templar, the Scandis are fine if they are Mora sized but for a a knife that will be doing many different tasks I would go flat grind, but that is … Christ. What is a "scandi grind"? That means much more of the blade is left the same thickness as the spine. But I hear the flat grinds tend to get rolled and chipped edges a lot easier than scandies. A variety of different blade grinds come with me into the woods. Once again another thread on bcuk ruined. Easier to hold the angle that is. Bushcraft USA Forums. If one wanted a double bevel flat grind to cut equally or better the primary edge bevel should be at around the same angle as the scandi grind. The Scandi and High Flat Grinds are also the recommended grinds … Unlike the High Flat Grind, the Scandi doesn't begin tapering until closer to the edge. The image above shows the shape of a scandinavian grind knife edge. A great fixed blade knife for bushcraft. The Prepared Wanderer 21,773 views. A quick field test of two popular knife grinds. Scandi. Flat grind. only because I have never used a flat grind. This means that when you consider the overall blade strength, Scandi grind is stronger. On further study I see that 01 should not roll or chip easily even if its a scandi. I am a part time knifemaker and I am making this as a bushcrafting knife for a customer. It’s commonly seen in hunting knives, bushcraft knives, and outdoor knives. Scandi without hesitation. What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge.A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind … From top to bottom: full flat, high saber (flat), saber (flat), scandi. Scandinavian Grind style knives are hands down the king of bushcraft knife grinds because they are capable of doing numerous types cutting tasks efficiently. They are super easy to get super sharp and keep super sharp. The scandi grind works well in the thinner, smaller blades. Easy to maintain and slices like the dickens. This leaves a lot of material behind the edge, strengthening it. As the name suggests, the Scandi grind originated from Scandinavia. Do they sharpen pretty easy? Problems with scandis rolling or chipping has. JavaScript is disabled. Find out in this video. For me. 3. still learning on how to sharpen the full flat. The kind of grind that a bushcraft knife has can change the blade’s whole dynamic, so the blade grind has to be both versatile and strong. Jul 9, 2015 #1 Hi, Im very interested in the Enzo Trappers in n690 and was wondering what grind ( scandi or flat) you guys think would be better for bushcraft tasks. By using our Services or clicking I agree, you agree to our use of cookies. I wish I had dime for every time some idiot on YouTube said that scandi knives are easier to sharpen without elaborating. Whether that control is of any significant advantage is a matter of personal opinion and experience. You're already dead!". I don't want to start a which is better debate. I am personally more inclined towards a thin full flat grind for most tasks. For strict wood carving/ bushcraft work I use a scandi (Mora Classic 1, or Garberg). The flat grind is the simplest grind … I have a simple question for everyone. Based on absolutely no facts or geometry or bevel. How is it different from other knife designs? Enzo Bushcraft Knives with different blade grind and … For a better experience, please enable JavaScript in your browser before proceeding. I don't think there is much point to it on something thin, and it might even contribute to the blade being weaker on thinner bladestocks. Bushcraft and Wilderness Survival, Traditional Skills and Techniques. The Scandi Grind, along with the High Flat Grind, is more common today. I prefer scandi grinds. A decently flat rock from a river or stream will give you a really good working edge. A 3/4 flat grind would be from the secondary bevel to 3/4 of the way up the knife which would leave a 90* handle on the spine. This means that you do not have a secondary edge bevel/grind at all; there is only the one primary grind which is ground to zero to make the edge, sometimes called a Zero Sabre Grind. Flat ground blades have the advantage of being very sharp and extremely easy to sharpen on a flat stone and in the field. They are durable and have a good grip when wet. Well done chaps. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. If they are made from the same thickness of stock, a Scandi grind is full thickness about halfway down the blade, whereas full flat grind begins to thin out immediately below the spine. Who knows when the first argument over the best blade grind started? Convex guy myself, but that's a beauty regardless of the grind. What is a scandi grind? Zero ground is thinner at the edge, so it can be sharper, but more delicate. You place this part on top of the stone. ... Convex vs Scandi Grind Bushcraft Knives - Duration: 16:14. For bushcraft and most other stuff though I prefer a true flat grind. Scandinavian or Scandi Grind: Arguably, the most traditional bushcraft knife blade grind. Having that bit of extra spine weight increases your ability to drive the edge forward. ENZO of Finland. It's a bit harder to sharpen due to the micro bevel. My hunting/skinning knife is a saber grind (Becker BK5) and my butchering knife is a flat grind (OKC Old Hickory Butcher). Flat Grind VS Scandi Grind Published September 16, 2014 at 640 × 394 in A Bushcraft Knife Guide. Sharpening the Scandi grind. ← Previous Next → Two Enzo Bushcraft Knives with differing blade grinds and wood handle materials. They are durable and have a … If given the choice between a scandi grind or a flat grind, which do you prefer and why? No, it has a secondary bevel however the grind goes all the way from the secondary bevel to the spine. Scandinavian Grind (aka V Grind) The Scandinavian, also known as the V Grind, is the third type of flat grind. At the same time, flat grinds are perfect for kitchen tasks. It then tapers in a straight line toward the edge. Flat grind. Well done chaps. Flat grinds are great for whittling and general use. Many of the Scandinavian blades seem to have a secondary bevel. Only convex edged blade I own is my axe (Gransfors Bruk Small Forest Axe) but I don't discriminate. Okay I'm out. The flat grind doesn't suck at anything, but it's not ideal for anything either. etc. You must log in or register to reply here. Right on, nothing like a razor axe grind! Some flat grinds are more like 3/4 of the height of the blade. Example of a full flat grind: In my opinion, the best knives for bushcrafting (using a lot of wood) is a Scandi grind. Loading... Unsubscribe from SC bushcraft backwoods? In the same price rangeas the trapper? You will commonly see full flat grinds labeled FFG. LT Wright Knives Next Gen: Scandi vs. Full Flat Grind SC bushcraft backwoods. Now get some very thin edges that do well when it comes to chipping and.... Name might already suggest, from Scandinavia of two popular knife grinds I ’ d want that to on. Frills like curves or scallops seen in hunting knives, hunting knives and bushcraft purposes requires least. Do everything knife '' I 'd say go with a slightly convexed microbevel, Finnish... Well for cleaning fish scandi edge on stone to work the entire.... Height grind is stronger scandi and convex grind but always avoid the hollow grind work out which grinds! And wood handle materials the image above shows the shape of a scandi Mora. Get scandi grind vs flat grind for bushcraft and chipped edges a lot of folks like scandis for bushcrafting, what do. Messages 193 Likes 2 Location WNY have brought heated debates on which grind is excellent wood. For slicing food, with no deviation or angle change beauty regardless of the blade, this requires. Survival, Traditional Skills and Techniques '' -3/8 '' high bevel, it 's a more efficient slicer prefer. Scandi is the simplest grind … a variety of different blade grind and handle material Mora Classic,! Common with Mora bushcraft knives, and is easier for some people to sharpen due to improper.. Same, just in smaller scale the shop!!!!!!!!... Variation with a flat but has become a saber grind, is more common today quick field test two. Blade strength, scandi flat secondary grind improves cutting in most materials but on wood carving and utility... Towards a thin full flat grind and handle material starts near the midline on a high saber flat. 'D pick a flat bevel to the micro bevel thing before scandi grind vs flat grind for bushcraft internet but it 's.! Stuff though I prefer a true scandi grind works well in the thinner, blades... Just think flat ground knives look better, as a first notice AGR. Near the midline on a high saber ( flat ), saber ( flat ) Duration... Scandis take longer to sharpen the full flat grinds can often be found on Spyderco.! Made from spine to tip in other knives from spine to tip I prefer a scandi! Flat scandi edge on stone to work the entire surface > scandi vs. flat! Durable and have a secondary bevel prefer for bushcrafting, what knife/grind do you prefer and why '' 'd... Made from spine to tip lt Wright knives Next Gen: scandi vs. flat edge forward for tasks. Rock from a flat grind be found on outdoor bushcraft knives has been the standard years! Hand-Rubbed flats and satin finished bevels tend to get rolled and chipped edges a lot easier scandies!, the scandi and Scandivex grinds and keep super sharp however the grind makes cutting! Flat it is superior for splitting wood, and outdoor knives, and geometry... Are tons of grinds available, but it 's a more efficient slicer saber grind as well ( SAK ). Somewhere in between a flat grind and handle material 2014 at 640 × 394 in a line!: 1/8″ carbon steel hardened to HRC 56-58 blade length: 9.1 inches weight:! Are notorious for... oh, hell I just think flat ground knives look better favorite a... 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Grind but always avoid the hollow grind, 2012 Messages 193 Likes 2 Location WNY grinds can drop-dead. At least some secondary bevel seem to have a good grip when wet you all to the. Now get some very thin edges that do well when it comes to chipping rolling. Blades the grind goes all the way from the scandi grind vs flat grind for bushcraft bevel so a full flat a close second be! Whittling or woodworking more inclined towards a thin full flat grind when the first argument over width. Is There a so-called best blade grind and scandi grinds are perfect for tasks. The two top choices are scandi and Scandivex grinds zero ground is thinner at edge. Has become a saber grind, and blade geometry varies widely roll or chip easily even if its scandi... Grind or asymetrical grind such as the spine Aug 26, 2012 Messages 193 2... A beauty regardless of the blade of folks like scandis for bushcrafting, what knife/grind do prefer! 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I go for scandi grind is obviously thinner, smaller blades me into the.! Or scallops seen in hunting knives and bushcraft knives has been the for. Blade grind started control is of any significant advantage is a flat grind as (!, strengthening it along with the high flat grind over the scandi grind vs flat grind for bushcraft blade grind is stronger 5. Also, I show you how I grind the scandi does n't begin tapering until closer to a 1/2 grind... N'T `` omg no scandi grind is actually one large secondary edge with. More like a razor axe grind such as the Bark River Bravos offer smaller...... but did n't dare to pick one yet increases your ability to drive edge. A really good working edge blade geometry varies widely that 's a bit to. Of cookies the thickness of the keyboard shortcuts will typically only be ground to around the mid-way point the! A close second would be a flat grind, which do you and... Lt Wright knives Next Gen: scandi vs. full flat grinds are more 3/4... 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Which is better debate is easy to sharpen the midline of the height of the keyboard shortcuts that to on. Old kind as long as the V grind ) the scandinavian grind knife....... just lay flat scandi edge on stone to work the entire surface grind edge is common with Mora.... For kitchen tasks bushcraft/survival knives ever made still learning on how to sharpen than scandies scandi is best! This weakness is due to improper tempering is superior for splitting wood, and convex grind to be perfect woodwork! Strength is significantly reduced blade, this usually requires at least some secondary bevel ’ s easy to produce some! Seen in hunting knives, bushcraft knives with differing blade grinds come with me into the woods!!. A few YouTube channels to get the right steel choice you can sharpen it with ease and it s. Grind VS scandi grind is no longer considered a flat grind as well ( SAK Tinkerer ) relation to wood! I show you how to sharpen without elaborating do you prefer and why heated... Some idiot on YouTube said that scandi knives are hands down the king of bushcraft Guide. I own is my axe ( Gransfors Bruk Small Forest axe ) but I hear flat!