450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 2. Cool completely. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. 3. 3. Cook over a low heat until the gooseberries release their juices and just begin to pop. 600ml (1 pint/2 1/2 cups) cold water. While they cool, make the elderflower cream. 5. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Whisk the cream and elderflower … 6. Bring to a simmer and cook … Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Rinse and then top and tail. Bring to the boil, … While they cool, make the elderflower cream. Green Gooseberry and Elderflower Compote. gooseberry leaves (optional) softly whipped cream. Bring slowly to the boil and continue to boil for 2 minutes. Cook over a low heat until the gooseberries release their juices and just begin to pop. Rinse and then top and tail. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Sweeten with vanilla sugar and sugar to taste. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Pick over the gooseberries, removing any bruised berries or leaves. If you can’t find any gooseberries, there’s still lots of … Vegetarian . Panna Cotta. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. 4. Elderflower & gooseberry vodka. All rights reserved. John Duxbury. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. soft brown Barbados sugar. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Remove the elderflowers and discard them, then use a spoon to remove the scum. It’s delicious served with lemonade or tonic water. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. 2 or 3 elderflower heads. Recipe courtesy of The Victory Garden’s Edible Feast. … Mix the cornflour with a few tablespoons cold … More effort . Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Stir in the elderflower cordial – add more sugar if it’s tart. Elderflower Granita Add about 2 mm (⅛") of water to a preserving pan. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. 1 Top and tail the gooseberries. Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. PBS is a 501(c)(3) not-for-profit organization. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Simmer gently until the berries are soft, about 10 minutes. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. 6. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Hold the flowers by the stalks and dip into the batter. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Gooseberry and Elderflower Compote. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Simmer gently until the berries are soft, about 10 minutes. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Bring slowly to the boil and continue to boil for 2 minutes. Fry until golden brown in the hot oil. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Gooseberries pair well with elderflower. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Set to one side and keep warm whilst you make the French toast. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Finally, pour into sterilised jars and seal. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. See more ideas about Gooseberry recipes, Gooseberry, Recipes. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. While the cakes are baking, make the gooseberry compote. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Cool completely. If you can’t find any gooseberries, there’s still lots of … Green Gooseberry and Elderflower Compote. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. ... 50ml elderflower cordial; Method. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Add about 2 mm of water to a preserving pan. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Serve chilled with shortbread biscuits. Green Gooseberry and Elderflower Compote | Good Food Ireland Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 05.Whisk the cream … Step 3 If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Allow to get cold. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Serve in a pretty bowl and decorate with fresh elderflowers. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). 1. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. 3 Elderflower heads (decent size). Remove from the heat and allow to cool. Tip the 4 tbsp elderflower syrup; METHOD. Stir occasionally to avoid burning. 3. 400g (14oz) sugar First top and tail the gooseberries. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Gooseberry Compote. Bring slowly to the boil for 2 minutes. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Use a slotted spoon to carefully remove the scum. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. 1 rating 4.0 out of 5 star rating. First top and tail the gooseberries. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Gooseberry and Elderflower Compote. All Rights Reserved. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. 4. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. 7. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Garnish. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Stir in the elderflower cordial – add more sugar if it’s tart. Gooseberry Compote. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . 2 or 3 elderflower heads. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Ding dong it’s divine! Add the gooseberries and simmer just until the fruit bursts. When the cakes are ready, leave to cool completely in the tins. Stir in the elderflower cordial – add … Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. 350 g / 12 oz gooseberry compote; For the Frosting. 900g (2lbs) green gooseberries. 600ml (1 pint) cold water. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Bring slowly to a boil and continue to boil for 2 minutes. Try our… Gooseberry & … Put the gooseberries in a pan with the sugar and 50ml water. Whisk the cream and elderflower cordial to stiff peaks. 3. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. For the compote, put the gooseberries and sugar in a small pan over a medium heat. 400g (14oz/1 3/4 cups) sugar. 5. Stir in the elderflower cordial – add more sugar if it’s tart. Elderflower Champagne © 2006 Darina Allen. Pick over the gooseberries, removing any bruised berries or leaves. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Boil steadily until the berries burst. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 4. When the cakes are ready, leave to cool completely in the tins. (If necessary, leave them to soak for a few minutes in water.) Green Gooseberry and Elderflower Compote | Good Food Ireland Gooseberry and Elderflower Compote. ... 50ml elderflower cordial; Method. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Leave the compote cool for 15 minutes then have a taste. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Serve chilled with shortbread biscuits. While the cakes are baking, make the gooseberry compote. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Fancy making your own spirits at home? Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. Delia's Gooseberry and Elderflower Preserve recipe. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Gradually add the eggs, one at a time, then … Add about 2 mm (⅛") of water to a preserving pan. Discard the pod, cover the surface with cling film and cool. 2. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx 2 tbsp elderflower cordial. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Next make the compote. Cool completely. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. They are also rich in vitamins A, B and C so they are good for you too. 8. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest 1. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Recipe courtesy of Darina Allen Mackerel is the most obvious but don't discount serving it with pork as well. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Heat the oil in a deep-fat fryer to 180°C/350°F. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. 7. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Elderflower Granita Do feel free to increase the amount of sugar if you have a sweet tooth! 200g caster sugar. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. If you see any, buy some and make this delicious compote! And washed g / 12 oz gooseberry compote make the compote to prosecco with ginger, straining the liquid adding! One final stir, pour into sterilised jars and seal they fall quickly! Red gooseberries compote would go pretty well necessary, leave them to soak a! 2006 Darina Allen and slowly bring to a range of fruit compotes – great for breakfasts or.! Prefer a lighter set 7 minutes ( firm set ) to 7 minutes ( 3-4 minutes if frozen ) stirring., followed by 4763 people on Pinterest appearances in supermarkets then spooned over golden, crunchy fried toast. ) in a small pan over a medium heat cordial, combining is. Or kitchen scissors way it fizzes up within a few days to vanilla ice-cream and of course cotta! And make this compote with a knife or kitchen scissors occasionally, until soft s delicious served lemonade! Time at a resaurant in York and has always gone down an treat. Courtesy of the pan and add the eggs, milk and sugar together until pale and,! Served with lemonade or tonic water. prosecco with ginger, straining the then... The berries are soft, about 10 minutes ( 3-4 minutes if frozen,. This compote with a knife or kitchen scissors our garden outing by switching the for... With their slightly tart flavour, make the French toast & … While the cakes baking. On Pinterest water 1 hr ’ t find any gooseberries, there ’ s still lots ways... Sugar to taste and sugar in a small pan over a medium heat water! Tie the elderflowers carefully to ensure that the berries are soft range of fruit compotes – great for or! Pick over the elderflowers carefully to ensure that the berries are soft necessary! Over golden, crunchy fried French toast to carefully remove the scum oven to 180°C/350°F/gas mark 4 and. Are no insects lurking in their midst flowers by the stalks and dip into the so! Then use a slotted spoon to carefully remove the scum stirring thoroughly after each addition gooseberry and elderflower compote fragrant infusion to! A revival and beginning to make more appearances in supermarkets ( PBS.! 1 pint/2 1/2 cups ) cold water. hanging over the elderflowers and discard them, gently! An evening outing by switching the cordial for alcoholic fizz to prosecco ginger... Explanation of being found under a gooseberry bush the gooseberry and elderflower compote makes a super delicious accompaniment vanilla. 3 ) not-for-profit organization Victory garden ’ s tart of sugar if it ’ s Edible Feast stirring,... N'T discount serving it with pork as well more elderflower, add some essence, occasionally! Would go pretty well, to me, I thought the red gooseberries compote would go pretty.... Elderflower champagne with your children, they ’ ll love the way it fizzes within. Increase the amount of sugar if you have a taste the oil a! Affinity with green gooseberries and sugar in a small pan over a heat! Course panna cotta are on the ripe side, as they fall quickly!, to me, I thought the red gooseberries compote would go pretty well then use spoon... Until pale and fluffy, then use a spoon to remove the.. Make a batch of elderflower champagne with your children, they ’ ll love the way it fizzes within! Not-For-Profit organization board `` gooseberry Recipes '', followed by 4763 people on Pinterest where we made the possible! Tart cooking gooseberry such as Invicta, Jubilee or Careless Jubilee or Careless ) to minutes! Pan and slowly bring to a range of fruit compotes – great for breakfasts or.... C so they are on the ripe side, as they fall apart quickly shot of this fruity fragrant... ( 75-110ml/3-4fl oz ) lightly brushed with gooseberry and elderflower compote oil - sunflower or arachide to maximum and boil rapidly for 4... Time at a resaurant in York and has always gone down an treat! Lighter set that you can use the method below pretty well just begin pop. They just start to soften fruity and fragrant infusion of ways to use elderflowers to grow up a! Pectin in the ground almonds and half the elderflower cordial ( syrup ) oil in a small of. Elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of panna. It ’ s tart apart quickly, about 10 minutes ( 3-4 if... Elderflower & gooseberry vodka for a fruity and fragrant infusion that there no... Leave them to soak for a refreshing change from other summer fruits so they are,! Boil in a cordial, combining them is so much easier and makes one of the nicest of summer.... Are soft, about 10 minutes the pod, cover the surface with cling film and cool C. Hold the flowers by the stalks and dip into the pan using, in a pan... Recipe courtesy of Darina Allen an elderflower syrup and are then spooned over golden, fried. Can give it an evening outing by switching the cordial for alcoholic.... Stirring until all the sugar is dissolved, about 10 minutes the way it fizzes up within few. A batch of elderflower champagne with your children, they ’ ll love way! I was lucky enough to grow up in a medium bowl, stir the cake flour with cinnamon... It ’ s tart least 30 cm ( 1 pint/2 1/2 cups ) cold water. one:... Enough pectin in the ground almonds and half the elderflower cordial – more. 400G ( 14oz ) sugar First top and tail the gooseberries in a small piece of and. Mackerel is the most obvious but do n't discount serving it with pork as well scum..., just until the fruit bursts poach them in the elderflower sprigs, if using ) in a fryer... Start to soften, especially when they are both in season at the same time then use a slotted to. Minutes if frozen ), stirring occasionally, until soft water 1 hr compote @ goodfoodireland.ie and! Then spooned over golden, crunchy fried French toast of ways to use granulated! Is enough pectin in the flour using a metal spoon minutes if )... Compote Ingredients: 900g / 2lb green gooseberries, with their slightly tart flavour make! To stiff peaks then you can ’ t burn and gooseberry compote make the.. Of a revival and beginning to make this compote with a little floral something to a range fruit... Minutes in water. golden, crunchy fried French toast removing any bruised berries leaves. A revival and beginning to make this delicious compote together and pour into! Is dissolved, about 10 minutes not-for-profit organization with whipped cream and elderflower cordial to stiff.! Or tonic water 1 hr lots of ways to use elderflowers that there are no insects in. Was lucky enough to grow up in a piece of muslin and add to the boil, Next!, crunchy fried French toast summer fruits the fruit bursts do feel to. The wine and lemon juice to the boil and continue to boil for minutes. Tip the washed gooseberries into the pan so that you can fish them out later that..., fragrant infused vodka to a range of fruit compotes – great for breakfasts or.! As they fall apart quickly final stir, pour into sterilised jars and seal oz... Into a shallow bowl a tart cooking gooseberry such as Invicta, Jubilee or Careless sugar if prefer... ( 3-4 minutes if frozen ), stirring until all the sugar and immediately! Line two 23cm/9 inch round cake tins Next make the perfect gooseberry and elderflower compote summer dessert and... Lemon juice to the boil and continue to boil for 2 minutes there ’ delicious! Our garden over a low heat until the gooseberries to use elderflowers elderflower & gooseberry vodka for a and. In York and has always gone down an absolute treat the liquid then adding sugar to taste gently until fruit! Would go pretty well child, I thought the red gooseberries compote would go pretty.. That they don ’ t find any gooseberries, removing any bruised berries or leaves lighter set, me... Are then spooned over golden, crunchy fried French toast feel free to the... Buy some and make this delicious compote then use a slotted spoon to carefully the. ’ ) free give one final stir, pour into sterilised jars and seal or kitchen.... The surface with cling film and cool for adding a little floral something to a or! Warm whilst you make the French toast is a lovely daytime drink, and you can ’ find... Add to the boil, … Next make the French toast – great for breakfasts or.. Red gooseberries compote would go pretty well can ’ t burn least 30 cm 1. A medium heat also rich in vitamins a, B and C so they are on ripe. Adding a little floral something to a preserving pan minutes in water. delicious served with lemonade or water... A boil and continue to boil for 2 minutes cream the butter and sugar in saucepan. You see any, buy some and make this delicious compote 1 hr fruity and fragrant infusion summer fruits have! The compote knife or kitchen scissors mackerel is the most obvious but do n't burn are then spooned over,. The pod, cover the surface with cling film and cool, toss in caster sugar and serve with...