As the crumble cools (especially when refrigerated), it will firm up slightly. I had to do this quite a lot as my stalks were very thick. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. Enjoy with ice-cream or as is! Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). Print Recipe Pin Recipe Add to My Collection Go to My Collections. Please do not republish this recipe. This is a delicious crumble. Gooseberries are jam-packed with goodness. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. As gooseberries ripen (and becomes darker) they become sweeter and softer. This is it! It will be … This allows the crumble to set up and cool down. Stir gently to mix together. Spread gooseberries into greased pie dish and spread crumble over top. Plus, they’re a good source of fibre and have so many more benefits. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Drizzle over the elderflower cordial and set aside. Add the drained fruit. Hungry for more? 5 from 1 vote. They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . Grab a buddy and get cleaning . Rub the butter into the flour then mix in the demerara sugar to … I love the tartness of rhubarb… Yes! This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. Oh, and don’t forget to subscribe to our newsletter! Looking for a tasty gooseberry recipe? Carefully remove and allow to cool 30 minutes or so before digging in. Therefore, when cleaning, they may be easier to handle. Pour the berries into the casserole pan and add the sugar and vanilla. Makes for easier clean up. If you want to reference this recipe, link directly back to this post. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Elderflower helps to bring out and enhance their rich … Use seasonal rhubarb and a handful of ingredients to make a stunning pud. I was lucky enough to pick so many that I had more than enough for one recipe. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Bake until bubbly and golden brown. I’m Dawn and I’m so happy you stopped by. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. « Homemade Pumpkin Pie Spice (a fall favourite! Cut the rhubarb into chunks. We have used relatively little sugar, combining it with honey as a natural sweetener. Make this classic rhubarb crumble for an easy, family-friendly dessert. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Hope you love this gooseberry crumble as much as we do! Gooseberries are quite juicy with a thin skin. They have a gooseberry bush on their property and I just knew I had to have ’em! Subscribe to the Girl Heart Food Newsletter! Drain the fruit, reserve the juice, and discard the lemon rind. Preheat oven to 350 degrees Fahrenheit at this point too. 4. The combination of red gooseberries and rhubarb is really delicious. Take out about 1/3 cup of the berries for the top and set aside. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Always zest your lemon or orange before juicing. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. This Gooseberry and Apple crumble is a quick and easy pudding to make. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Rhubarb & strawberry crumble with custard. Thanks for contacting us! If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). This will give things a chance to settle and cool down. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. 40 ratings 4.8 out of 5 star rating. The topping is rich and butter, and the filling is a mixture of … Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Enjoy with ice-cream or as is! For the It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Lay to one side and preheat your oven at this point too. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. There’s an oaty crumble topping for extra crunch. Rub … Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Please do not use any images without prior permission. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. This is it! It should not be considered a substitute for a professional nutritionist’s advice. Mix in the sugar. We will never change our commitment to delicious family nutrition. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Win with Maple from Canada. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Let’s Be Social! Bake in the oven for 10 minutes. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… Wash and trim the gooseberries and rhubarb. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Easy . This is a delicious crumble. They can be reheated in the oven or microwave for a warm treat. Check out this gooseberry cake! Enjoy a piece as is or with ice-cream. Percent Daily Values are based on a 2000 calorie diet. Watch this space. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Sprinkle the crumble mixture over the top of the … 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Cover the fruit with the crumble and bake. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Mix the crumble ingredients until you have a crumb-like consistency. I recently raided some wild berries from my parents the other day. Remove any debris from them, rinse and drain them under cold water. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Toss gooseberries with sugar, lemon or orange zest and cornstarch. Allow to cool for 30 minutes before digging in. They start out green and turn to a purple/red colour as they ripen. It also contains valuable minerals such as iron and calcium. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. So, aside from tasting yummy, they’re good for ya! Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Bring to a boil and simmer for about 10 minutes, or until soft. These are tastier for eating raw compared to the less ripe, green ones. Now hurry and try this gooseberry cake before the gooseberry season is over. We'll get back to you as soon as possible. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. You can use either lemon or orange zest and juice. You want a coarse/sandy mixture with some buttery chunks. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Let the dessert cool for 30 MINUTES at least before digging in. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Who doesn't like crumble? Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. In just one cup, they have 46% of the recommended daily value of Vitamin C! Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Lay to one side. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. I think a fruit crumble would have to be my favourite dessert of all time. Love to know how you enjoyed! Add cold butter. Bake the crumble for about 45 … You’re bound to find something that’ll make your belly happy! Hi & welcome to Girl Heart Food! Pour into prepared dish. Fan of gooseberries? Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Rhubarb Crumble with Strawberries. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Still use ’em because they’re getting baked anyway and will break down. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. All images and content are COPYRIGHT PROTECTED. Home » Sweets » Gooseberry Crumble (so easy and delicious! Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! Bake for 15-20 minutes or until the crumble has browned a little. No biggie, but something to keep in mind. You can easily freeze rhubarb, and use it later in the summer when the red goo… Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! Thank you. Tip: Place the dish on a baking tray to catch any spills that may happen. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Looking for a tasty gooseberry recipe? Line a 9 inch pie plate with pastry. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. © Girl Heart Food. Gooseberry Crumble (so easy and delicious!). * Nutrition estimate only. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. If you make this easy gooseberry recipe, be sure to leave a comment below. Should you slightly squish the purple/red ones, no worries! Prep Time 20 mins. 1 hr and 20 mins . Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … What you’ll need to make gooseberry cake with vanilla cream and crumble … It's delicious spooned over the crumble and ice-cream. Eight is changing. For about 10 minutes, or until soft a good source of fibre and have so many that i more. Tastier for eating raw compared to the less ripe, green ones are a type of wild berry looks! 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