We used applesauce and whole wheat pastry flour to moisten and add nutrients. Preheat oven to 350 degrees and grease a Bundt cake pan. For my husband's family, I typically make biscuits and gravy. Mix just until combined. I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Special Diets: Dairy free. Cake. Vegetarian. INGREDIENTS Maple Pecan Pear Cake. Crecipe.com deliver fine selection of quality Pear filled bundt cake recipes equipped with ratings, reviews and mixing tips. This Maple Pecan Pear Cake is loaded with chunks of juicy pears, crunchy pecans and the perfect amount of maple syrup. Serves 12. Apple and Pear Cake With Citrus and Nuts. This Cinnamon Pecan Breakfast Bundt Cake is an easy breakfast treat. To make the glaze: Let macerate for about 10 minutes. https://www.tasteofthesouthmagazine.com/pecan-pie-bundt-cake Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Pear filled bundt cake recipe. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Reduce mixer speed to low and gradually add flour mixture. Pear Bundt Cake. Carrot Pecan Bundt Cake with Orange Cream Cheese Glaze. Mix, then pour the batter into the cake pan. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake The trick, however, is to turn the cake out when it’s neither too hot nor too cold. Pear Pecan Coffee Bundt Cake from Patty’s Cake; Pear Spiced Bundt Cake from I Love Bundt Cakes; Pear Streusel Crunch Cake from Noshing with the Nolands; Pumpkin Pear Bundt Cake from Making Miracles; Roasted Pear & Walnut Spice Cake Bundt from Brooklyn Homemaker; Salted Caramel Pear Bundt Cake from Tartacadabra; Spiced Pear Bundt from A Day in the Life on the Farm . Makes: 12 to 14 servings (makes one 10-inch Bundt cake) This loaded cake … Active time: 55 minutes | Total time: 1 hour 55 minutes. Often identified with the fall season, the scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds. Transfer batter to prepared pan. {Jump to Recipe} As soon as we turn the calendar page from October to November, all I can think about is baking, baking, baking. If the cake is too hot, you’ll end up breaking it. Sprinkle with half of the pecan mixture; top with remaining batter and pecan mixture. Mix in the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Get one of our Pear filled bundt cake recipe and prepare delicious and … Pears and Pecans are in season here and the farmers market had some really nice pears, and the pecans were on sale. When we have family visiting us, I prep for huge weekend breakfasts. Cool in pan on wire rack for 10 minutes. In a second bowl, combine the flour, baking powder and salt. Set aside. Perfect as a coffee cake too! Sweet desserts and breakfasts fill your home with the wonderful aroma of cinnamon, nutmeg, and everything that's right. Apple Pecan Bundt Cake is one of those sweet treats that make everyone happy this time of year. Recipe and photography by Fleur De-Lectable. Add pumpkin, buttermilk, oil and vanilla, whisking to combine. In a small bowl, whisk the glaze ingredients until smooth; drizzle over cake. Demoulding the pecan bundt cake. 118 shares. Lastly, add the diced pears. The pan I use is very intricate, making the job tougher. Stir in pears. Since I love traditions, I quickly decided that my kids should have an “Easter cake memory”. dessert, with a cream cheese tunnel, and cloaked with caramel icing. I did it in a bundt cake pan because I was taking it to a party, and it came out beautifully. Fall recipes are all about using fresh apples, pears, and pumpkins. With the rack in the middle position, preheat the oven to 180°C (350°F). Learn how to cook great Pear filled bundt cake . https://cooking.nytimes.com/recipes/1012862-maple-pear-upside-down-cake Here's a recipe for a wonderful, moist apple pecan bundt cake, perfect for dessert or a coffee get-together. I cannot recall how many cakes I have broken while demoulding! The only thing that could make this cake any better is the maple syrup cream cheese icing on top. Ingredients. Now that the cooler autumn weather has arrived, it’s all about the comfort foods of the season. This is an easy recipe to make, with a very flavorful crumb with special seasons and the pears and pecans nestled in the cake, oh my goodness it is so good. Why not use some in a very moist fresh pear cake that everyone will love! In a large bowl, whisk together eggs and sugars. Basically, all things apple and pumpkin are fair game. Believe me when I tell you I have struggled with bundt pans! I looked in the refrigerator and saw a bag of carrots, then scrounged around the pantry for nuts and this carrot pecan bundt cake with orange cream cheese glaze recipe was born! Time 1 hr 15 min. https://bakeorbreak.com/2012/10/sour-cream-pear-cake-with-pecan-streusel Fresh pears are abounding, especially on my trees! It uses a cake mix as a base, and pudding mix to keep it moist, and an easy cinnamon pecan streusel! In a bowl, combine the pears, rum and vanilla. The cake is a bit sweeter than I'd like--next time I'll cut it down to 1 1/2 cups of sugar. https://celebrate-creativity.com/.../03/fresh-pear-and-pecan-cake.html … Bake 50-55 minutes, or until a pick inserted into the center of the cake comes out clean. I made this awesome Pear-Pecan Skillet Cake and it was delicious! Generously butter a 2.5-litre (10-cup) Bundt cake pan or other tube pan. It can be baked a day ahead, covered with a cake dome and left standing at room temperature. 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