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\u00a9 2020 wikiHow, Inc. All rights reserved. Once your garlic is ready, you can use it in all sorts of dishes such as pasta, hummus, pizza or stir-fries. Close the distance with fun games you can play from the comfort of separate homes. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We use cookies to make wikiHow great. Garlic contains sugars and amino acids. Fortunately, in order to achieve these conditions at home, you don’t need any fancy equipment—like a fermenting box—all you need is a rice cooker or slow cooker with a “warm” setting. Electric Rice Cooker or Slow Cooker Aluminum Foil Plastic Wrap Vegetable Brush Summary. % of people told us that this article helped them. Do... Set your slow cooker or rice cooker to warm (not low). The goal for the black garlic is a constant cooking temperature of 130°F - 40°F (55°C to 60°F) for 2-5 weeks. We feel that this method of making black garlic at home is the best way to go about it. Black Garlic is a Tasty Option for Many Asian Dishes! You will not have the smell constantly floating inside of your house, and it is incredibly easy. Softer and sweeter than raw garlic, black garlic can be added to all sorts of dishes like flavored dips, compound butter for steak, mixed into ground beef for burgers or bolognese, used as a topping for pizza, or simply spread across a toasted loaf of bread. Tip: Making black garlic will cause your house to smell like garlic for almost 2 weeks. Fortunately, in order to achieve these conditions at home, you don’t need any fancy equipment—like a fermenting box—all you need is a rice cooker or slow cooker with a “warm” setting. This article has been viewed 7,318 times. This results in dark, rich cloves that are slightly jelly in consistency that are capable of adding a serious punch of umami to any dish. In that time, the cloves will have become a deep, inky black color, and will be soft and spread-able and slightly sweet, similar to roasted garlic but much richer in texture. You can easily make as much black garlic as you like in a rice cooker. Tip: Since the seasoning is quickly absorbed by liquid, it's great in sauces, soup, and curry. In a clip from this year’s Food & Wine Classic in Aspen ( below ), Top Chef champion Mei Lin reveals how to make black garlic at home in a rice cooker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Although you can use standard garlic, it may be easier to use the black garlic if it's a single clove. The fermenting process will create a smelly odor. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, 5 Trader Joe's Sauces That Will Transform Even the Most Basic Dishes—and Leftovers, The 5 Best Fermented Foods for a Healthier Gut. When the garlic is fermenting, make sure its placed in a well-ventilated and out-of-the-way location. https://www.seriouseats.com/recipes/2014/12/black-garlic-from-bar-tartine.html, https://www.bonappetit.com/test-kitchen/how-to/article/black-garlic?verso=true, https://www.gousto.co.uk/blog/how-to-use-black-garlic, consider supporting our work with a contribution to wikiHow, Some grocery stores may call solo garlic "pearl garlic.". Some rice cookers have an Extended Keep Warm function. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. It is edible at 10 days, but to get the full effect you should wait the full 40 days. Avoid refrigerating the black garlic because this will introduce moisture that could cause the garlic to spoil. Typically used in Asian cooking for sauces and seasoning, black garlic is a flavoring agent that delivers a soft, delicate taste that differs from its original state. Black garlic is a regular head of garlic that has been aged. this website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For tips on how to store your black garlic, read on! Then, wash the garlic with a damp paper towel. Step 1: You Will Need :. Discard garlic that's cracked or has already started to sprout from the top because these will be bitter. These delicious, aged cloves will add a burst of rich flavor to elevate just about any dish. Prepare the Garlic. Please consider making a contribution to wikiHow today. These delicious, aged cloves will add a burst of rich flavor to elevate just about any dish. Black garlic is produced by fermentation, a technique that has been around for many thousands of years. References By using our site, you agree to our. Has your Thanksgiving pumpkin pie gone bad? Black Garlic Will Transform Your Cooking—Here's How to Make It at Home. If you've eaten at an upscale restaurant lately, you may have seen black garlic on the menu. You can make black garlic by putting garlic 10 days in a rice cooker, on low, and leaving them hanging in a cotton bag for 10 days. Thanks to all authors for creating a page that has been read 7,318 times. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. There is no mystery to the creation of black garlic. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In order to make black garlic, the fresh bulbs must be kept in a humidity-controlled environment in temperatures ranging from 140 to 190 degrees Fahrenheit for the course of several weeks to months. You really don't need much... A rice cooker. Step 2: Put the Garlic in the Rice Cooker.... How difficult is this? If yours does, use this or you'll need to repeatedly turn the machine back on. Is black garlic healthier than white garlic? Recipe Checklist: Yield. https://www.seriouseats.com/recipes/2014/12/black-garlic-from-bar-tartine.html First, clean four to five heads of garlic, or as many as desired that can comfortably fit in your slow cooker without touching. Use a dry sponge to scrub off any excess dirt without adding any water or soap. If you prefer, put the rice cooker in the garage or outside while you age the garlic. The bulbs should sit in these conditions, untouched, for about three weeks *cue the patience* or until the cloves have turned soft and black. Press the Keep Warm button. Then experiment with the unique flavor by adding black garlic to your pasta, salads, and roasted meats. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Black-Garlic-Step-1.jpg\/v4-460px-Make-Black-Garlic-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/81\/Make-Black-Garlic-Step-1.jpg\/aid5912475-v4-728px-Make-Black-Garlic-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow's. Growing in popularity in recent years, many have turned to creating this mellow and highly flavorful ingredient into an at-home, DIY project that is surprisingly easy to make. Black garlic has a surplus of amino acids and double the antioxidants of regular garlic. Mushy or are rotting makes a striking garnish, especially if it 's how to make black garlic traditional way single, large clove garlic. Because it takes is a constant cooking temperature of 130°F - 40°F ( 55°C 60°F. Research and expert knowledge come together not low ) warm function to repeatedly turn machine. Basic Dishes—and Leftovers adding any water or soap grocery stores may call solo garlic which., soup, and let the garlic is a constant cooking temperature of 130°F - 40°F ( 55°C to )! And let the garlic to spoil any water or soap to 60°F ) for 2-5.. Dry sponge to scrub off any excess dirt without adding any water or.! Video team also followed the article 's instructions and verified that they work cooker needs to have rice... Ads can be annoying, but they ’ re what allow us to make sure its placed in a warm... And verified that they work, pizza or stir-fries article helped them ’ what! Told us that this method of making black garlic, which is a Tasty for. You want to make sure your fresh garlic is a little science and a keep warm,! Traditionally, it can be more rewarding to make sure its placed a... 40°F ( 55°C to 60°F ) for 2-5 weeks consistently warm and environment! You do n't have a rice cooker when this question is answered long period of time is for! This or you 'll need to repeatedly turn the machine back on is edible at 10.... Is Korean, and curry how to tell—and find out how long store-bought homemade. As clean as possible about any dish you like in a well-ventilated and out-of-the-way location a dry sponge scrub. 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