Kar Sou Hakka Yong Tau Fu (Toa Payoh Vista Market) Location Kar Sou Hakka Yong Tau Fu (Toa Payoh Vista Market) Address 74 Lorong 4 Toa Payoh #01-04 Toa Payoh Vista Market, Singapore 310074. Kar Sou Hakka Yong Tau Fu Chinese (ALL) | Hakka | Beancurd | Soup. Delivery & Pickup Options - 2 reviews of Hup Chong Hakka Yong Dou Foo "This Yong Dou Foo stall is very near to where I stay. Singapore Food advisor is a comprehensive food and Singapore restaurant review guide. Helmed by 24-year-old Lee Lock Teng, Ah Lock Tofu is a stall that serves yong tau foo rice bowls. Confident of his soup, Alan claimed that one does not need to buy any drink to go with his yong dou foo because he/she will not feel thirsty after consuming it. Kar Sou Hakka Yong Tau Fu (Toa Payoh Vista Market) is worth a try, These posts are non sponsored products where no incentives or financial gains are given, 10 North Bridge Road #01-5109, Singapore 190010, 16 Bedok South Road #01-41 Bedok South Market & Food Centre, Singapore 460016, 304 Orchard Road #06-46/47 Lucky Plaza, Singapore 238863, 51 Old Airport Road #01-138 Old Airport Road Food Centre, Singapore 390051, 480 Lorong 6 Toa Payoh #B1-01 Stall 21 HDB Hub Gourmet Paradise, Singapore 310480. Sak Kok Liew 4.5/5 A must-have is the Fried Jicama or better known as Sak Kok Liew in Cantonese. Hup Chong Hakka Yong Tau Foo gives fried food lovers the ultimate cheat day with its wide variety of juicy deep-fried meatballs and fried beancurd ($0.50 per piece), but also a healthy option for clean eaters with its standard fare of vegetables and tofu. Service. Hup Chong Hakka Yong Dou Foo @ 116 Toa Payoh Lorong 2 #01-140 Opening Hours: 6.30am - 3pm, 5pm - 8.30pm Closed Tue @ 206 Toa Payoh North #01-1197 Hakka Yong Tau Foo in Jalan Sultan 客家酿豆腐-苏丹街 - Duration: 5:01. Hup Chong Yong Tau Foo (Block 83) Singapore is located at 83 Lorong 2 Toa Payoh #01-443 310083, view Hup Chong Yong Tau Foo reviews, opening hours, location, photos or phone 96443291 Hup Chong Hakka Yong Dou Foo was started by Alan’s mother 38 years ago. According to my parents, there is actually another stall that is open by their relative at another part of Toa Payoh and they are selling the same Yong Dou Foo. An Shun Fish Soup @ Bee Chow Hng Eating House Blk 206 Toa Payoh North #01-1197, Singapore 310206. The sweet sauce is fantastic. The stall currently occupying Blk 116 where this stall used to be now spots a red sign with the name “Hup Chong Yong Tau Foo”. Hup Chong Hakka Yong Dou Foo – Handmade YTF in Toa Payoh! It usually consists of tofu that has been stuffed with minced pork that is first fried then braised in a sauce. VOTE. Show map of Kar Sou Hakka Yong Tau Fu (Toa Payoh Vista Market), The nearest bus stop to Kar Sou Hakka Yong Tau Fu (Toa Payoh Vista Market) are. Nearby Locations. https://www.facebook.com/HupChongHakkaYdf/. They have just moved from Toa Payoh Blk 116 to the current location. 200+ reviews But this was another level. The first batch is ready for serving! In a bid to retain his grandmother’s decades-long Hakka yong tau foo recipe, the young chef reinvented the traditional dish by combining it with elements from Hakka lei cha (thunder tea rice) and served it in a Japanese donburi style. Showing 1-11 of 11 items. Instead of the usual veg for ytf, they had pea shoots instead … Maxwell Hakka Handmade Yong Tau Foo has recently set foot at Maxwell Food Centre, specialising in Hakka style Yong Tau Foo. Surprisingly addictive! I love the deep fried meat balls and the sweet sauce. The fish paste is prepared fresh daily, and used as a filing for the chilli, bittergourd, tau pok and ngor hiang. The stall with the blue signboard has moved to Blk 206, Toa Payoh North. The stall makes its own chilli and sweet sauces too! +65 6363 1717. If we are craving for some good Yong Dou Foo, Hup Chong Hakka Yong Dou Foo is certainly on our list. At the age of 10, Alan started helping his mother out at the stall, when it was still signboard-less, at a coffeeshop near Braddell MRT (where McDonald’s currently is). I already love eggplants in the first place. Unfortunately, the one at Blk 116 ceased operation after more than 10 years due to a lack of manpower. This is operated by another sister. Hee Fish Ball Noodle – Teochew Fish Ball Noodles, Laksa & Thai Pork Skewers That Will Make You Go Hee Hee Hee! Toa Payoh West Food Centre. https://uniquelious.blogspot.com/2014/04/hup-chong-hakka-yong-dou-foo.html Cleanliness. Chinese (ALL) | Hakka | Beancurd | Soup. You can say he owns the entire coffeeshop. Source. The Yong Tau Foo that you have chosen and picked will be served in a bowl of soup. I am glad that we still have stalls like U Hakka Niang Tou Fu that is keeping the … This is actually my first time coming across this in Singapore at a yong dou foo stall, though it is quite common in Malaysia. Arriving as early as 5am, the workers will start making the ingredients in a small room beside the stall to prepare for operation by 6:30am. Appears on 8 lists. Famous for its crispy textures and moist, savoury meat paste fillings, Hup … THE. A: Blk 124, Toa Payoh Lorong 1 #01-459, Singapore 310124. Closed on Sundays. 6:30am to 3:30pm and 4:30pm to 8:30pm daily. Foodpanda - Local Food Delivery. Maybe the addictive fried stuff we loved contradicts the concept of this supposedly healthy dish, but how to resist? Yeah!!! I actually think the soup is quite flavourful on its own! Kar Sou Hakka Yong Tau Fu Chinese (ALL) | Hakka | Beancurd | Soup. Nusa & Tara – Lemak & Luscious Lontongs With More Serundeng Please! VOTE. Popular for their fried meatball and ngoh hiang items, there were as many four outlets operating in the area at one point but oddly enough, they weren't quite the same — some had a blue sign and some had a red sign. Maisie gains the most satisfaction from sharing cheap and good food! Oh yes, Hup Chong has pork skin too. When I asked one of the workers how many of these ingredients will be left over, he smirked and said that all will be sold out by the end of the day. Jin Li will fire up your taste buds with an original hotpot base recipe passed down from the owner’s parents, who hail from Xi’an, China. However, there are still a few good hawkers that make their Yong Tau Foo by hand. Cooking for those she loves is therapy; eating is purely her gluttony. While most yong tau foo stalls offer dry or soup selections, Mr Bean … Instead of tau kwa, they use silken tofu with a velvety smooth texture. 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