Plantains grow in warm or tropical climates. What Is the Difference Between Plantains and Bananas? A ripe banana is soft with a bright yellow skin that is peeled away before eating. They are starchier and low in sugar. The main difference between a banana and a plantain is how they are consumed. It is also considered as the potatoes of Caribbean. Asked October 22, 2016, 5:26 AM EDT. Bananas are very versatile; they're eaten in smoothies, on toast, in baked goods like banana bread and banana cream pie, or just on their own. they both have the strange red flowers at the bottom, and we have picked one of the tree's fruit. Bananas are sweet and eaten as a fruit, whilst plantains are starchy and eaten as a vegetable. When green the Difference between banana and plantain tree. Background. The plantain's cousin, the banana, is a much more traditional food in the US. Precisely in many cultures the main difference between a banana and a plantain is that you have to cook a banana plantain before you can eat it while you can eat a fresh ripe banana anytime without having to cook it. Banana and Plantain are two fruits that look alike but they have some difference between them. Uganda is the largest producer of banana and plantain in sub-Saharan Africa followed by Rwanda, Ghana, Nigeria, and Cameroon. The main difference between bananas and plantains is how they’re used in the kitchen, though in some cultures there is not a clear linguistic distinction between these two. Banana and plantain (Musa spp.) Plantains are longer than bananas with a thicker skin. Ugandans use the same word for food as the name of the local banana dish matooke. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. Plantain is a great source of Vitamin A and Vitamin C. Its skin is thick than bananas. Banana Vs. Plantain Nutritional Facts. They may be used when green, yellow or black, unlike bananas that are consumed when they are … They're much smaller than plantains, yellow when ripe, and have thinner skin. comprise an important part of diets for millions of people around the globe.Low temperature is one of the key environmental stresses which greatly affects the global banana production. The short answer is plantains are a type of banana that’s starchy, not sweet, and cooked rather than eaten raw. The plantain (pronounced [plæntɪn] or [plæntɛɪn]) is a species of the genus Musa and is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes called the dessert banana). While both are available in the produce section of most supermarkets, the banana is usually only eaten raw when it is ripe. How can you tell the difference between plantain bananas and regular bananas . They are native to India and Caribbean. The plantain tree, also known as plátano in Spanish-speaking countries, is a tropical tree of the banana genus (Musa), which originated in the region between Malaysia and northern Australia.It is found in all tropical areas where bananas are grown. Anywho I still need to try this brand , … If you want to get deeper into the plantain-versus-banana question, the first thing to know is that “plantain” and “banana” are culinary terms. I don’t know what’s worse ;not knowing the difference between a plantain/banana or being corrected by a white woman. The population of North America was first introduced to the banana plantain, and colloquially in the United States and Europe the term "banana" refers to that variety. one bunch has more triangular fruit, and they are much fatter but also much shorter. So you see a bunch of what looks like bananas, but they're bigger, bright green, and thick-skinned. Plantain: Plantain is the member of banana family. These aren't bananas, they're plantains. It is rich in phosphorous and potassium. THE PLANTAIN TREE | PLANTAIN FRUIT | Agrosuede This plant is somewhat similar to the banana plant, however, the feature of the fruits are different. Bananas are a staple in many household fruit baskets. The edible banana group as a whole is divided into these 3 groups, dessert, plantian and cooking. Banana are grown in nearly 130 countries. I have two groups of trees, each contain the same type, and one tree in each group has fruit, but whether or not they are plantains or bananas, we cant tell. If you've ever raised an eyebrow at this shady looking banana imposter in your market or grocery, your suspicions are correct. But though they may look similar, there’s no mistaking the taste of a plantain for that of a banana.. Well, I'll tell you from a taste and cooking perspective: Bananas are much smaller. If you go by looks alone, it’s fair to wonder exactly what is the difference between plantains and bananas. One plantain provides close to 20% of the recommended daily intake of vitamins C and A, as well as 3% calcium. However, there is no clear distinction between any of these, its more of a spectrum with some bananas being full dessert, or half dessert and half plantain, or full plantain or full cooking. Is there a way you can tell the difference between the different types of banana … A plantain is sometimes referred to as a “cooking banana,” while the sweeter variety is classified as a “dessert banana.” Just doing a little walk around of the banana and plantain trees at the family farm in Costa Rica. Bananas also have thicker skin when compared to the plantains. The fruits of this tree are starchy and are usually not eaten fresh like sweet bananas; they are either boiled, fried, roasted or steamed. If you have ever eaten a raw plantain (Musa x paradisiaca), you might consider it the evil twin of a banana. As a matter of fact, bananas are longer than plantains. Plantain Trees. 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