Strain the broth into a measuring cup from. The noodles take minutes. Get ready for the BEST weeknight dinner ever!!! Then, mix the slaw and noodles together. Meanwhile, in a small pot of boiling water, add noodles and cook 2 to 3 minutes or until just tender; drain well. It’s as good as any takeout and uses springy, fun, quick-cooking Instant Ramen Noodles. Tender chicken, fresh broccoli and ramen noodles tossed in an Asian flavored, savory stir fry sauce. Those tidy packages of Ramen noodles seem to be quite versatile. So warm and cozy for a comfort food, cold night! But it’s so worth it. Amanda says. Ramen Broccoli Slaw or sometimes called Ramen Broccoli Salad is a mix of Broccoli Slaw, Ramen Noodles, Almonds, and Sunflower seeds tossed in a tangy soy sauce dressing. Roasting the broccoli! Yes, like only minutes! Boil your ramen noodles (which only takes 2-3 minutes) and set aside. Broccoli and chicken are already a Chinese-American classic combo, but they play exceptionally well with ramen for this fun take on chicken noodle soup. ** Drain the noodles and the broccoli and return to the pot. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw. This take on beef with broccoli is one of a kind. This Beef and broccoli ramen noodle soup sounds delicious plus it is ready in no time, thanks for sharing your recipe. How to make broccoli tofu ramen noodles. With all that flavor there’s not much need to add anything more, unless you really love extra heat, and then a drizzle of Sriracha or a dollop of chili garlic sauce never hurt anyone. Bring the mixture to a simmer and cook until the ramen and broccoli are tender, 3-4 minutes, tossing and stirring the ramen while it cooks to help it separate. First, start with the stir fry flavor staples – namely fresh ginger and fresh garlic. the prepared Ramen Noodles. Reply. Leave on baking sheet to cool. In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms. Break the bricks of ramen noodles into chunks and add them to the skillet/pot. What ingredients do I need for this Beef and Broccoli … I know I say this in every stir fry recipe, but the truth is that if you are looking for that “wow” flavor, you MUST have these ingredients in your stir fry!. Remove the broccoli from the pan and set aside. broth. Add the remaining tablespoon of oil to the pan. Cook the ramen noodles according to the package instructions. It's sweet, crunchy, and has a tangy Asian-inspired dressing. Mix all of the other ingredients well in a separate mixing bowl, then pour over the broccoli slaw and ramen mixture and mix until coated well. Add 1 tablespoon of oil to a large skillet. 5. I love stir fry of any kind and Asian cuisine. Set aside. Add broccoli and onion, and saute 5 minutes. Place noodles in a bowl with 1/2 stick of melted butter. The noodles cook in less than ten minutes (if you use ramen like I did here, it takes about three minutes) and the sauce comes together in a few minutes too. Once the noodles are in the plastic bag, make sure to press the air out of the bag before sealing. ASIAN RAMEN NOODLE SALAD. Stir in noodles and sprinkle with sesame seeds. So beef and broccoli with all the noodles is absolutely a cool-weather-comfort-food-win. Chow mein, lo mein and any type of rice or noodles with meat and crisp-tender veggies is a meal I know I will enjoy! Remove from oven and stir. This recipe is a close cousin to my 20-Minute Chicken Ramen Stir-Fry which has … Saucy noodles, savory steak, and tender broccoli is a tried-and-true family favorite. My Easy Vegan Ramen Noodle Soup is one of my very favorite and most popular recipes here on the blog. Bake for 45 minute covered, then 15 minute uncovered to brown. Put oil, sugar, soy sauce and red wine vinegar in a bowl or salad dressing bottle. The perfect side for family gatherings, BBQs, or potlucks. Add the chicken and the sauce then stir. the broccoli and cook for about 5 minutes. Divide between two plates or two bowls, top with sesame seeds and green onions. Then crush the noodles with the flat side of a meat tenderizer. In the same pan, you’ll sear the meat, steam the broccoli, then add the steak back to the pan, along with the cooked noodles and sauce, stir, and done! I always love a good bowl of ramen. But, guess what, you can also eat ramen noodles cold! Set aside. Place mixture in a greased 8x8 baking dish (or something similar). Asian Ramen Noodle Broccoli Slaw. Here they turn a broccoli salad into something special. As soon as the weather starts cooling down I am all about soups, casseroles, and comfort food. And pasta definitely equals comfort food. Once boiling, drop ramen noodles and cook according to the time suggested on the packaging, making sure to drop in the broccoli 2 minutes before draining to cook through. Whisk or shake ingredients until mixed. Aug 28, 2019 - Recipes Beef and Broccoli Ramen One Skillet Beef and Broccoli Ramen. I mean, anytime you can throw a bowl of noodles down in front of me I’m a happy girl – and this Instant Pot Beef and Broccoli Ramen is a great way to use up ramen noodle packets you may have kicking around in the cupboard while turning them into more of a healthier option with beef and broccoli. Sauté for 1-2 minutes. The best way to enjoy beef and broccoli — over ramen noodles! Add in broccoli and sauté over medium heat until tender but still crisp. Add steak and cook 2 to 3 minutes or until browned. Serve immediately, garnished with sesame seeds, if desired. Spread ramen on new baking sheet and bake for 10 minutes. This Asian Ramen Noodle Broccoli Slaw is an amazing dish to make when you’re in the mood to shake things up a little.You know what I mean, in those moments you realize that it’s time to refresh your side dish menu and take a break from serving the same ole combos. Coming at you on this cold day with a ramen noodles recipe that has spicy beef with broccoli and all sorts of good stuff! There should be a bit of … This broccoli ramen salad recipe is something a little different! Add the 1 cup of chicken broth to. Break apart ramen noodles. Mix well. This Asian ramen noodle salad is vegan, crunchy, satisfying, filling and full of delicious flavors and texture. Honestly, I could eat just a bowl of this Ramen Broccoli Salad and be just fine. I love, love me some ramen noodles. Everything you love about beef and broccoli but with ramen noodles! Add soy mixture to beef mixture and cook 2 to 3 minutes or until thickened. For this recipe, I also used chopped green onions for extra flavor. March 24, 2019 at 8:02 pm. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Broccoli Slaw has been a favorite at our house for years. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat. Chicken Broccoli Ramen Stir Fry is a fast and easy meal that is delicious. This Crunchy Ramen Broccoli Slaw version is SO quick to make because it uses ready-made broccoli slaw, and with a few add-ins like crunchy seasoned ramen noodles, sautéed slivered almonds, red pepper, onion, a little tanginess from apple cider vinegar, and a little bit of sweetness too- this slaw is packed with so much flavor! When pan is almost smoking add in beef. This broccoli ramen slaw recipe originally appeared on The Recipe Critic.I contribute one recipe a … You know what takes the longest? 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