The Best Baked Brie Recipe EVER: The Indulgent Appetizer to End All Indulgent Appetizers. Add the brown sugar and stir until combined. Sprinkle evenly with nuts and brown Place brie atop the nut mixture. The toppings combination options are endless. In a separate bowl, mix pecans, sugar, cinnamon. Stir until the sugar is melted and the pecans … Powered by the Parse.ly Publisher Platform (P3). Sprinkle with brown sugar and pecans. Take top off of chilled brie cheese. Top with the remaining half, cut-side up, and … Place 1 half cut-side up in the center of a round baking stone. How to toast pecans: Preheat the oven to 400 degrees F. Spread the chopped pecans on a small baking sheet and bake … Heat oven to 350°F. Dash ground nutmeg. Another favorite is this Maple Pecan Baked Brie. 1 round (8 ounces) Brie cheese. Bake 20 to 25 minutes or until dough is golden brown and baked through. Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie It’s SO easy and it’s a hit every time I make it! MORE+ Place Brie round on top of pecan mixture. Stir in the chopped pecans. Step 3 Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down. Sprinkle in the cinnamon and brown sugar. Toasted pecans are placed on top. While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Serve with apple or pear slices, crackers or your favorite chutney. Baked brie is seriously one of my favorite things in the world, and with apples, pecans… Place 1 piece of brie cheese into each mini pie shell. Refrigerated, store-bought puff pastry. 1 tablespoon butter. 1/2 cup brown sugar; 1 cup pecans * For an easy metric conversion chart, search the Internet for “metric kitchen.” What You’ll Do to Make Brown Sugar Brie: Preheat oven to 350° F. Remove paper wrapper from the wheel of Brie (leave the skin). Be the first to rate and review this recipe. How to Make Baked Brie. Cut Brie in half lengthwise to create 2 … Steps 1 On ungreased or silicone baking mat-lined cookie sheet, unroll crescent dough, and separate widthwise into 2 squares. Combine brandy, brown sugar, and pecans in a bowl. Cover and soak in refrigerator overnight (or a minimum of 4 hours). This cheesy dough-wrapped appetizer tastes great with sliced apples or pears. While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 … All rights reserved. Cut Brie in half lengthwise to create 2 equal-size rounds. ; Toast the pecans in melted butter and season with cinnamon. When the Brie is done baking, the top can be easily removed to expose the creamy cheese. Once brie has started to melt, pull it out of the oven and top with whiskey pecan sauce. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. One of my favorites is my Baked Brie with Pears and Walnuts that I featured a few years ago. Fold and roll bottom edges of dough over top edges; press to seal. In small bowl, beat Bourbon-Pecan Mixture ingredients with whisk. Make them savory or sweet, serve with crackers or spread on baguette slices and watch it disappear. In a small bowl, mix the brown sugar, cinnamon, maple extract, and maple syrup into a paste. Ingredients. There are no social login steps defined in Sitecore for this flow! Pull it out and switch your oven over to the broil setting as you top the brie with the brown sugar paste. and brown. Baked Brie is one of the easiest and most satisfying cheesy apps you can make. Preheat oven to 350°F. Dot with butter. Heat and melt the butter over medium heat in a saucepan. Place brie … Don’t cut the rind off the Brie before baking; it’s not necessary. Dark brown sugar. Immediately pour pecans into a small bowl. Place 1 Brie half rind-side down on top of center of 1 dough square; cut out corners of dough square with cookie or canapé cutter (or just cut off corners diagonally). One of my favorite ways to enjoy Baked Brie is to bake it with my Cranberry Sauce and brown sugar pecans. 1/4 teaspoon ground cinnamon. In a small bowl stir together the sugar, nuts, and brandy. Bake at 500 °F for 4 or 5 minutes or until the Brie is slightly softened. 1/3 cup dried cranberries. Place 2 sheets (one box) of puff pastry on the work surface one … Spread brown sugar-and-pecan mixture in a 5-inch circle in center of puff pastry sheet. Spread nut mixture onto the center of the pastry. 1 small tart apple, peeled and sliced. When the Brie is done baking, the top can be easily removed to expose the creamy cheese. Bake at 400° for 5-10 minutes or … Take top off of chilled brie cheese. © 2020 Condé Nast. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie … Top with pear slices. Place cheese in an ungreased oven-proof serving dish. While brie is baking, make whiskey pecan sauce by melting butter and then adding brown sugar, whiskey, and pecans. Garnish with red and green grapes and apple slices. Baked Brie with Whiskey Pecan Sauce. Sprinkle pecan mixture evenly over all 24 mini pie shells. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Allow this mixture to simmer while brie is in oven. Cool 10 minutes before serving. In small bowl, beat Bourbon-Pecan Mixture ingredients with whisk. Preparation. Firmly press perforations to create 2 seamless squares. Line a baking pan with parchment paper for baking. Sprinkle evenly with nuts and brown sugar. But the best reason of all? Place it in the center of a baking dish. Serve with toasted bread or crackers. Add ½ cup chopped pecans and toast, stirring constantly, until golden brown, about 5 minutes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This cheesy dough-wrapped appetizer tastes great with sliced apples or pears. Cut Brie round horizontally in half. On ungreased or silicone baking mat-lined cookie sheet, unroll crescent dough, and separate... 3 Spread half of the sugar mixture evenly over Brie. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Place remaining dough square on top, and press dough evenly around Brie. Press the tops with the back of a spoon so that the pecans cook into the melted cheese. You only need a few store-bought ingredients to whip up this easy app: A wheel of brie. Set cutouts aside. Cover and refrigerate at least 8 hours but no longer... 2 I have a few of my favorite go-to recipes for baked brie. Pecans. Cover and chill for at least 24 hours or up to one week. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Place in 350 degree oven for 8 to 10 minutes, until sugar is melted and brown. Place in 350 degree oven for 8 to 10 minutes, until sugar is melted Spread out puffed pastry on a flat surface. Bake the brie in preheated oven for about 10 minutes. Bake the brie for 10 minutes or until it jiggles slightly in the center indicating that it’s getting melty. It’s inspired by my love for the Caramel Pecan topping from Wegmans. Top it with a mix of cranberry sauce, brown sugar, rum or orange extract and nutmeg. 1/4 cup chopped pecans. No nutrition information available for this recipe, Apple-Ginger Tart with Cider-Bourbon Sauce. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Then, add all of the apple pieces, chopped pecans, cinnamon, nutmeg, and brown sugar in a small pan. sugar. Place brie in an oven safe container such as a small pie plate or … Heat oven to 350°F. This Brown Sugar Apple Baked Brie is filled with apples and pecans, all wrapped in puff pastry for the perfect delicious appetizer! 1 tablespoon brown sugar. In a saucepan, melt the butter over medium heat. At serving time, place the Brie on an ovenproof platter or pie plate. Cover and refrigerate at least 8 hours but no longer than 2 days. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. There are a lot of reasons to love baked brie cheese. Lightly dust work surface with flour. Beat egg with 1 teaspoon bourbon whiskey, and brush evenly over dough. Next, place the cut brie on a baking sheet. Cook the mixture over medium heat for a few minutes until the apple pieces get soften and the brown sugar turns into the syrupy consistency. This easy app: a wheel of Brie cheese baking pan with parchment paper baking... Longer... 2 heat oven to 350°F crescent baked brie with pecans and brown sugar, and press dough evenly around Brie lot. There are a lot of reasons to love baked Brie is to bake it my... 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